Making method and formula of small pot rice noodles
Small pot rice noodles are delicious and full, so what are the practices and recipes for small pot rice noodles?
Wash leeks and cut into 3 cm long sections; Wash the pea tip and cut it into 3 cm long segments; Wash pickles and cut into pieces 1cm long. Chop ginger, garlic, chives and coriander. Put the small pot on the stove, add the sparerib stock, bring it to a boil over high fire, add the pork stuffing and minced ginger and garlic, spread the minced pork with chopsticks, and then add the white pepper, salt and soy sauce in turn.
Then add kimchi powder and rice flour in turn. Bring to a boil, add leek segments, pea tips and bean sprouts, and then open the soup. Before cooking, pour Chili oil into the soup bowl and garnish with chopped green onion and coriander. Pepper is best fried into oil before use to prevent it from eating in your mouth. You can also buy ready-made pepper oil.
Method for making stinky tofu pot rice noodles
Stinky tofu pot rice noodles are special, so what is the practice of stinky tofu pot rice noodles?
First prepare broth (preferably salt-free sparerib soup), and add a little lard after boiling. Add pork foam and stinky tofu and cook. (about 5 minutes) Bring the rice noodles or rice noodles to a boil, add pickles, leeks and soy sauce, boil them again, add a little salt according to everyone's taste, and then take them out. Add pepper and pepper oil to taste after cooking.
Small pot rice noodle is a common cooking method of rice noodle in Kunming. The main feature is that rice noodles are cooked in a small pot over charcoal fire, and fresh meat and rice noodles are added. Rice flour is made by fermentation, pulping, filtering, cooking, squeezing and rinsing. Stinky tofu pot rice noodle is an improved method of pot rice noodle.
The practice of home-cooked Yunnan pot rice noodles
Home-cooked Yunnan pot rice noodles are very distinctive, so what are the practices of home-cooked Yunnan pot rice noodles?
Washing a part of pig bones for later use; Prepare pickled peppers, cucumbers and sauerkraut for later use. Put the cleaned pig bones into the pot and add enough water; Cover and cook for more than 2 hours, and take bone soup for later use. Chop the chicken leg into small pieces; Put the wok on fire, add proper amount of cooking oil, add pepper and green pepper and stir-fry until fragrant.
Add bean paste and stir-fry red oil; Stir-fried diced chicken, adding soy sauce and ginger juice to taste; Add appropriate amount of water, cover and stew; Turn off the heat after the soup is thick and rotten, and add appropriate amount of chicken essence to taste. Chop pork for later use; Chop coriander and garlic moss. Slice pickled cucumber for later use; Take a small pot, add minced meat, pickled cucumber and sauerkraut, and add the cooked bone soup; After the soup is boiled, add lettuce and baby cabbage to boil, and add water to boil in another pot; Add the pre-soaked rice noodles and cook until soft. Put the cooked rice noodles into a casserole for boiling soup; Add chicken soup and mix well, add garlic sprouts and chopped parsley; Finally, drizzle with chicken juice.
Practice and ingredients of small pot rice noodles
Small pot rice noodles can also be made at home, so what are the practices and ingredients of small pot rice noodles?
Wash leek and cut into sections, mince onion and cut tomato into sections. Rinse the rice noodles with clear water, break the adhered rice noodles and drain the water. Put a little oil in the pot, add minced meat and stir-fry until it is slightly dry, add tomato pieces and stir-fry until juice comes out, and add 150ML water to boil. Add pickled vegetables and a small amount of thirteen spices and pepper to remove the fishy smell. When the soup boils, add leeks. When the soup boils again, pour in the rice noodles, add appropriate amount of oil pepper, salt, monosodium glutamate, chicken essence, soy sauce and chopped green onion to taste, and serve.
The ingredients of the small pot rice noodle are two chicken legs, 1 pork, 1 Chinese cabbage, 1 lettuce, 1 pickled cucumber, 1 tablespoon sauerkraut, 1 garlic moss, 1 pork bone,/kloc. Zanthoxylum bungeanum 1 teaspoon, bean paste 1 tablespoon, vegetable oil 1 tablespoon, fresh pepper 1 teaspoon, sesame oil 1 teaspoon, coriander 1 root.