3. Have good communication skills and strong execution.

5. Have good awareness and methods of energy control. Can produce the biggest efficiency feedback for the company-food cost.

7, must have the leadership style-speech ability-eloquence (80% of the leaders say, 20% do).

8. Keep close relationship with subordinates, win the hearts of the people and win the world!

9. Choose a catering management software such as three meals to manage the store.