question 1: how many levels is the nutritionist's certificate? Male * * * nutritionists are divided into four levels: male * * * nutritionist level 4 (intermediate), male * * * nutritionist level 3 (advanced), male * * * nutritionist level 2 (technician) and male * * * nutritionist level 1 (senior technician)

Question 2: How many levels are there? According to the different characteristics and requirements of diners, the basic knowledge of nutrition is used to allocate catering products suitable for different groups of people with reasonable nutritional requirements. Technical level: there are five levels in this profession, namely: junior (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). Entry requirements: 1. Junior (with one of the following conditions) (1) Primary formal in this profession. (two) in this occupation for more than 2 years. Second, intermediate (with one of the following conditions) Bu) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours of formal training in this occupation intermediate, and has obtained the certificate of graduation (completion). (two) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years. (three) to obtain the vocational graduation certificate of the secondary vocational school or above, which is approved by the administrative department of labor and social security and aims at cultivating intermediate skills. 3. Advanced (one who meets one of the following conditions) (1) After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion). (two) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years. (3) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously. (four) to obtain the vocational graduation certificate of the senior technical school or the vocational school which is approved by the administrative department of labor and social security and aims at cultivating advanced skills. 4. Technician (who meets one of the following conditions) (1) Having been engaged in this profession for more than 5 years continuously after obtaining the senior professional qualification certificate of this profession, he has been trained by this professional technician to reach the required standard hours and obtained the certificate of graduation (completion). (2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate. (three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years. 5. Senior Technician (one who meets one of the following conditions) (1) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours of formal vocational training for this professional senior technician, and has obtained the certificate of graduation (completion). (two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years. Certification object: people who are engaged in or ready to engage in this profession simply need to go to the mainland for relevant training and get the training certificate before they can refer to it. However, before graduating from college, they can only take the assistant dietitian (level 3) and have to be senior or above before they can take the public dietitian

Question 3: How many levels are there in the dietitian certificate? What certificates do you need to get when you graduate from nutrition? The following is for your reference: 1.1 professional name * * * nutritionist. 1.2 Occupation definition is a professional who is engaged in the evaluation and guidance of the public's dietary nutrition status, the dissemination of nutrition and food knowledge, and the promotion of public health. 1.8.2 Application conditions-Level 4 public dietitian (one of the following conditions) (1) Having been engaged in this occupation for more than 1 years continuously. (2) Have a technical secondary school diploma in medicine or food. (3) After the formal training of the four-level public dietitian, he has reached the prescribed standard hours and obtained the certificate of completion. -Third-level public dietitian (one of the following conditions) (1) Having been engaged in this occupation for more than 6 years continuously. (2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian. (3) After obtaining the professional qualification certificate of Grade 4 public nutritionist, he has been engaged in this profession for more than 3 years continuously, and has been trained by Grade 3 public nutritionist to reach the required standard hours, and obtained the certificate of completion. (4) College degree or above in medicine or food-related major. (5) Have a college degree or above in non-medical or food major, and have been engaged in this occupation for more than 1 years. (6) Have a college degree or above in non-medical or food specialty, have been trained by a three-level dietitian to reach the required standard hours, and have obtained a certificate of completion. -Class II public dietitian (who meets one of the following conditions) (1) Having been engaged in this occupation for more than 13 years continuously. (2) Having been engaged in this occupation for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian. (3) After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after the formal training of the second-class public dietitian, and has obtained the certificate of completion. (4) Having a bachelor's degree in medicine or food, and having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of the third-class public dietitian. (5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion. (6) Have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years. -First-class public dietitian (one of the following conditions) (1) Having been engaged in this occupation for more than 19 years. (2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of the second-class public dietitian. (3) After obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has reached the prescribed standard hours after the formal training of the first-class public dietitian, and has obtained the certificate of completion. During the trial period of new occupation: (4) Have a bachelor's degree certificate in medicine or food, and have been engaged in this occupation or related occupation for more than 1.3 years. (5) Have a master's degree or doctoral degree certificate in medicine or food, and have been engaged in this occupation or related occupations for more than 11 years.

question 4: what kinds of nutritionist qualification certificates are there? How many grades are there? According to the different characteristics and requirements of diners, the basic knowledge of nutrition is used to allocate catering products suitable for different groups of people with reasonable nutritional requirements.

technical level:

there are five levels in this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1)

application conditions:

this profession. They are: junior (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1)

Application conditions:

1. Junior (with one of the following conditions)

(1) Having passed the formal training of this vocational junior.

(2) Having worked as a trainee for more than 2 years in this occupation.

second, intermediate (one of the following conditions) b) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the prescribed standard hours of formal training in this occupation intermediate, and has obtained the certificate of graduation (completion).

(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the primary occupation qualification certificate of this occupation.

(3) Obtaining the vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been approved by the administrative department of labor and social security.

III. Advanced (one of the following conditions)

(1) Having obtained the intermediate vocational qualification certificate of this occupation, having been engaged in this occupation for more than 4 years continuously, having reached the required standard hours of formal training in this occupation, and having obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 7 years continuously after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously.

(4) Obtaining a vocational graduation certificate from a senior technical school or a vocational school that has been approved by the administrative department of labor and social security and aims at training advanced skills.

iv. Technician (who meets one of the following conditions)

(1) After obtaining the senior professional qualification certificate of this profession, he has been engaged in this profession for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate of this occupation.

(3) Graduates from senior technical schools who have obtained the vocational qualification certificate have been engaged in this profession for two years continuously.

5. Senior technician (who meets one of the following conditions)

(1) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this profession for more than 3 years continuously, and has reached the required standard hours of formal vocational training for this professional senior technician, and has obtained the certificate of graduation (completion).

(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of this professional technician.

Certification object:

Persons who are engaged in or are going to engage in this profession.

Registration conditions: (Anyone who meets one of the following conditions can)

(1) Preparatory class

Anyone who is not majoring in medicine, nutrition and food and is going to engage in this profession or who is interested in nutrition knowledge and skills can participate.

(2) Assistant dietitian

1. Technical secondary school degree or above, graduated from medical care and nutrition, and worked continuously for more than 2 years.

2. College degree or above, major in medical care and nutrition, and have worked continuously for more than 1 years.

3. High school or technical secondary school degree or above, with more than 3 years of work experience. Non-medical and nutrition majors attend the preparatory class of "Public Nutritionist".

4. College degree or above, graduated from non-medical and nutrition majors, and worked continuously for more than 2 years, and participated in the preparatory class of "Public Nutritionist".

(3) public dietitian

1, graduated from technical secondary school or above, majoring in medical care and nutrition, and worked continuously for more than 6 years

2, graduated from college or above, worked continuously for more than 4 years

3, graduated from college or above, and worked continuously for more than 2 years

4.

5. Bachelor degree or above, graduated from non-medical or nutrition major, worked continuously for more than 4 years, and participated in the preparatory class of "Public Nutritionist".

(4) Senior public dietitian

1. College degree or above, major in medicine and nutrition, and have worked continuously for more than 8 years.

2. Bachelor degree or above, major in medicine and nutrition, and have worked continuously for more than 6 years ...... > >

question 5: what is the highest level of nutritionist's certificate? The highest level of nutritionist's certificate is a four-level public dietitian.

level 4 public dietitian (who meets one of the following conditions)

(1) has been engaged in this occupation for more than 1 years.

(2) have a diploma in medical or food science.

(3) After formal training by a nutritionist of Grade 4, he has reached the required standard hours and obtained a certificate of completion.

question 6: what are the grades of the public dietitian's certificate? Male * * * nutritionists are divided into four levels,

male * * * nutritionist level 4 (primary), male * * * nutritionist level 3 (intermediate), male * * * nutritionist level 2 (advanced) and male * * * nutritionist level 1 (technician level).

Question 7: How much does it cost to take the nutritionist qualification certificate? What level do you want to be a nutritionist? You need to sign up for the training examination. The registration conditions are as follows: 1. The application conditions are 1, and the public dietitian level 4 (one of the following conditions) 1) has been working in this profession for more than 3 years. 2) Have a secondary school diploma or above in medical or food-related major. 3) Have a secondary school diploma or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 years. 2, male * * * nutritionist level 3 (one of the following conditions) 1) continuous work in this profession for more than 6 years. 2) Have a college diploma or above in medicine or food-related major. 3) Have a college diploma or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 years. 2. The main training contents are: basic nutrition, clinical nutrition, basic theory of TCM, dietary supplement theory of TCM, nutritional evaluation of TCM, food hygiene, nutrition of special population, nutritional value of various foods, special nutrition education, application of nutrition calculation software, employment and entrepreneurship guidance of nutritionists, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other contents and skills. 3. Training and examination fees: Training institutions vary from place to place, generally ranging from 2,111 to 4,111 yuan, while online registration training fees are less, several hundred yuan. But you need to apply for the exam yourself. Please use "dietitian exam+region name" as the keyword to search. Please accept the above information if it is helpful to you.

I hope to adopt

Question 8: What's the difference between the first, second, third and fourth grades of public dietitians, and I can only take the exam from the first grade? There are four grades for public dietitians. From low to high, there are four public dietitians (national vocational qualification level 4), three public dietitians (national vocational qualification level 3), two public dietitians (national vocational qualification level 2) and one public dietitian (national vocational qualification level 1).

level 4 public dietitian (who meets one of the following conditions)

(1) has been engaged in this occupation for more than 1 years.

(2) have a secondary school diploma in medicine or food.

(3) After formal training by a nutritionist of Grade 4, he has reached the required standard hours and obtained a certificate of completion.

Third-level public dietitian (who meets one of the following conditions)

(1) Having been engaged in this occupation for more than 6 years continuously.

(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the professional qualification certificate of Grade IV public dietitian. <