Gaobeidian's tips on effectively strengthening the epidemic prevention and control work of gathering activities such as weddings, funerals and weddings

The general public in the city:

According to the notification requirements of the Office of the Leading Group for COVID-19 Epidemic Response, in order to further change customs, reduce the risk of virus transmission caused by gathering activities, and ensure the life safety and health of the people in the city, The following tips are given to effectively strengthen the epidemic prevention and control of gathering activities such as weddings, funerals and weddings:

1. Strictly control gathering activities

Strictly control all kinds of gathering activities such as weddings, funerals and weddings, and vigorously advocate "postponed or simplified weddings, simplified funerals and fewer banquets". If it is really necessary, the scale should be reduced as much as possible, according to "who sponsors, who is responsible, who undertakes, who is responsible, who is in charge and who is responsible"

First, we advocate "delayed or simplified marriage". From now on, the wedding activities will be postponed. If the confirmed date cannot be postponed, the number and scale should be strictly limited, with a maximum of 5 tables and 51 people, and necessary preventive and control measures should be taken to resolutely prevent cross-infection of people gathering.

the second is to advocate "simple funeral". Adhere to the principle of simplicity, the funeral should be done quickly and simply, which must be arranged by the Red and White Council, strictly control the scope of personnel, reduce the scale of funeral treatment, simplify the funeral ceremony, reduce the gathering time, advocate one-day settlement, and prohibit group dinners.

the third is to advocate "less banquets". For family gatherings, birthdays, betrothals, full moons, housewarming, business opening and other banquet activities, it is advocated not to do it, and it is advocated to express congratulations and enhance feelings through telephone and video. If it is really necessary to hold it, it is advocated that the maximum number of people should not exceed 11.

II. Strict registration and approval management

During the prevention and control of epidemic normalization, the registration and registration procedures must be fulfilled in advance when holding mass activities such as weddings, funerals and weddings.

filing for approval. Individuals who hold activities should report to the local village committee in advance, fill in the registration form of weddings, funerals and weddings, and the village committee should report to the town and street where it is located, and can only handle it after approval. Party member cadres, staff of government agencies, enterprises and institutions who hold activities need to report to their units. At the same time, to implement the industry supervision responsibility, the organizer should report to the competent industry department for approval and fill in the registration form for catering units to undertake weddings, funerals and banquets.

register for the record. Organizers should truthfully provide specific matters, time, place, number of participants, personal information and other contents of gathering activities such as weddings, funerals and weddings, and village committees, towns and streets and industry supervision departments should establish detailed work accounts, verify registration one by one, and file for the record. The undertaker of the activity should implement the main responsibility of epidemic prevention and control, truthfully register the personal information of the participants, and implement various prevention and control measures such as temperature measurement and four-code joint inspection.

closed-loop management. Local towns, streets and industry supervision departments should, in accordance with the division of tasks, strengthen the supervision of gathering activities such as weddings, funerals and weddings, carry out supervision and inspection in a timely manner, put forward prevention and control requirements, and supervise the implementation of various prevention and control measures such as personnel health, food safety and environmental disinfection. Timely persuasion that does not meet the epidemic prevention and control regulations, and timely stop and properly handle those that do not cooperate with the epidemic control and other relevant regulations. After the event, the organizer shall truthfully report the actual participants and the nucleic acid test certificates of the participants to the village committee or the competent department of industry. Towns, streets and industry supervision departments timely summarize the registration of weddings, funerals, weddings and other gathering activities, establish and improve the registration ledger, keep files, and regularly report to the Municipal Epidemic Prevention Office for the record.

Third, strictly control the handling process

Organizers and contractors of gathering activities such as weddings, funerals and weddings should strengthen the safety management in the handling process, and the local towns, streets and industry supervision departments should earnestly fulfill their supervisory responsibilities and strive to achieve three "health management":

First, personnel health management. The organizers and participants of weddings and funerals must hold negative nucleic acid test certificates within 48 hours. The organizer is responsible for arranging a special person to register the health information and monitor the temperature of the participants, and to master the living history and health status of the relevant personnel in the first four days, especially to accurately grasp the situation of foreign high-ranking personnel outside the province and the city. It is strictly forbidden for people with a history of living in high-risk areas, red and yellow health codes and symptoms such as fever and dry cough to participate in gathering activities within 14 days.

the second is food health management. In food processing, raw and cooked foods should be processed and stored separately to avoid cross-contamination. Food processing places shall be clean and hygienic, and the food processing places shall be cleaned regularly. Provide public chopsticks and spoons for dining. Diners should keep a certain distance, and implement measures such as separate meals, simple meals and misplaced meals. The food safety offices of towns and streets are responsible for filing and implementing inspections.

the third is disinfection health management. Strengthen the cleaning, ventilation and disinfection of the venues, rest areas, reception areas, public toilets, van elevators and other key places for weddings, funerals and weddings, spray or wipe the high-frequency contact surfaces with chlorine-containing disinfectants, and mop the indoor floors to keep the environment clean and tidy. Disinfection and disinfection should be recorded for future reference.