The duties of the waiter in the barbecue shop are as follows:

1. Carefully clean the tables, chairs and dining room according to the arrangement, lay the table in the dining room, and prepare all kinds of supplies to ensure normal business use;

2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;

3. Use polite language to provide the best service for the guests;

4. Be good at introducing and promoting the drinks and special barbecues of this restaurant to customers;

5. Cooperate with the work, obey the command of the foreman or above, unite and be good at helping colleagues.