A list of popular foods for studying in France

1. Ham

Every part is good. Ribs, stomach bags, viscera and pigs have treasures of French true love. Cooked meat sauce in tours, ham sausage in Basque country, pork tenderloin ham in Corsica, or ham sandwich in Paris, whether cooked by chef and put on toast or tasted with fingers, French ham is enviable. You should eat this delicious food at least once in your life.

second, meat

do you want to taste raw, bloodshot or medium-rare meat? We have endless stories with it. According to the texture and local conditions of meat, there are thousands of ways to cook it. France, a country with varied terrain and strong contrast, has beef, duck, mutton, horse or veal; Behind these animals lies the hard work of farmers. This is a delicious food that you should taste at least once in your life.

Third, sweets

The most famous desserts in France, chocolate, macaroon, Clouli, caramel and candied fruits ~

Desserts represent sweetness and love, which coincides with the romance in French nature. Therefore, the French have a special preference for desserts. They are obsessed with studying various desserts and adding romantic elements to them. The dazzling array of French desserts shines with exquisite and attractive brilliance.

Fourth, side dishes

Without it, meat would be dull. Cooked food and its unique products are storerooms for all tastes. Melted honey, sour jam, crispy baguette, a drop of spicy mustard or red pepper. There are some incomparable products in French cuisine, and only a few craftsmen know how to make them. This is a delicious food that you can't miss in your life.

v. Cheese

Cheese is the symbol of France and the pride of the country. There are more than 1,111 kinds of cheese made by 3,211 cheese makers in France. A piece of Jura's Conte cheese, a goat cheese, a delicious Averon Roquefort cheese or a mouthful of Camembert cheese: milk, goat milk or goat milk, these are the cheeses that you can't miss in your life ...

VI. Vegetables

Vegetables make them unique and attractive by changing their appearance. Apart from the fact that people are healthier, they are now the focus of chefs' attention. Masters will improve the taste of these vegetables on our plates. Radish, tomato, asparagus, forgotten vegetables or those from remote areas; This is a delicious food that you should taste at least once in your life.

VII. Seafood

Fish, shellfish and crustaceans, on average, every Frenchman uses 34 kilograms every year. On the coast of several thousand meters, the French catch the fourth in the European Union. But what is hidden in this precious ocean field? Mussels, sardines in Brittany, abalone, oysters or sea bass are all calling us out to sea ...

VIII. Luxury food

They appear in big occasions, family gatherings, luxury banquets or dinners in restaurants ... Their carefully prepared tastes are extremely rare, precious and luxurious, and these foods symbolize the prestige of food, making them stay on their lips. We will hope that the food will stay forever ... Duck liver caviar truffle lobster or scallop, which is the food you must taste at least once in your life ...

IX. Local specialties

We share these dishes with our family and friends on Sundays or holidays ... These local recipes are unparalleled and legendary!

From stewed beans to thick fish soup, sauerkraut or roast chicken … you can't say that you have been to France without eating local French food!

11. Dim sum

The reason why it is put after dinner is because it has the status of living weight like the * part in the show. This is the code and discipline of French culinary art, a delicious snack that grew up with us when we were children. Its color, shape and unforgettable taste.

Proust Madeleine cake is composed of cream, soft texture and exquisite appearance! Paris wheel puffs, croissants, Saint Tropez, waffles and cream cakes; These are all selected from the best cakes in France.

Extended reading: What are the eating habits of French people?

1. Divide meals

When studying in France, the eating method of "dividing meals" largely avoids waste. First of all, everyone "does what he can" according to his appetite, so he doesn't have to worry about others. In addition, the hotel provides bread and water for free, which can make up for the difference. If it is not enough for someone to eat a set meal alone, they can eat more bread. Even if you order the same dish, its weight is "flexible" For example, if a guest orders a cheese, the waiter may bring a large platter of different cheeses, and the guest will "help himself" according to his remaining appetite. It doesn't matter how many kinds he wants, as long as he can finish it. Some restaurants also indicate the weight of the food on the menu, or indicate that it is for several people to enjoy, so as to avoid the waste caused by the carelessness of the guests. It is worth mentioning that the French implement the "AA system" when friends have dinner, and each person chooses his own food from the bill when checking out. When I had dinner with several friends at a time, it took nearly an hour to pay the bill alone. Under this custom, it is difficult to waste.

2. After eating a meal for three or four hours, there will be no leftovers in any case.

The French seldom go home for lunch, because the lunch break is limited, many people like to find a small restaurant to eat a big salad or buy a sandwich. Dinner, on the other hand, is often to choose a comfortable and warm restaurant and enjoy it slowly with family or friends. Although the food ordered is richer than lunch, the French eat dinner for three or four hours. This long-term "battle" is often digested while eating, so there are few leftovers. Many people often dip the soup in the dish with bread after eating, and send it down together.

3. You don't have to go to a restaurant to treat guests, but it is more hospitable to treat them at home.

French people often don't go to restaurants to treat guests, especially when they invite good friends, they have to cook meals at home to show their hospitality to their guests. Compared with China's eating and drinking, French family dinners are more "picky". Although there are also cold cuts, main courses, cheese and desserts, each dish is a "self-help". The host will turn the dish around on the table and fill as many as everyone wants. The host will not advise you to eat more bowls. The reporter once met a "quick-frozen mat". All the food was bought from the quick-frozen food supermarket, heated in the microwave oven and served. Of course, when the company treats guests, they eat in the restaurant. The reporter was invited to a "Michelin two-star restaurant" for dinner. The meal was far more than four courses, with a dozen courses before and after. However, the amount of each dish is not large, but it is very delicate. I ate it from beginning to end, and I was full of food and didn't waste anything.

Extended reading: A guide for French students to take part-time jobs

I. Prerequisites for part-time jobs

France also has labor laws, so you need to know some legal knowledge first. It clearly stipulates that foreigners must hold valid work qualifications when they are engaged in work.

international students, like ordinary foreign workers, should apply for a work permit. What application materials should I provide?

1. Copy of valid residence permit (mandatory);

2. An envelope with personal information such as your address and name;

3. The original and photocopy of the student ID card;

4. Various documents related to the application.

2. How to find a part-time job

1. Prepare your resume in advance, state your job-seeking intention, list your practical experience and internship projects clearly, and explain the occurrence time, specific contents and responsibilities, and what you gain after the end.

2. Deliver to the company online, or upload personal information to part-time websites.

3. The most reliable way is to ask seniors and sisters, or classmates, roommates or friends who have had part-time experience, and ask each other for advice in person.

3. Where to do part-time jobs

1. Boys are physically better than girls. Generally, the part-time jobs are gas stations, bars, restaurants, construction sites, electricity *, gymnasiums and Internet cafes.

2. Girls are usually more patient and careful than boys, so suitable places are: flower shops, libraries, supermarkets and pet shops.

No matter what part-time job you do or where you go, you should make a field trip first to ensure that the workplace is safe.

4. How to earn more

1. It's not easy to earn money part-time. If you want to earn more than others, you need to work hard to get ready, that is, sharpen the knife before cutting wood. Only when the knife is sharpened can you get the wood you want quickly.

2. The essence of making more money and earning more quickly is to hone part-time skills. Combined with your own interests and specialties, you can choose to be a tutor, tutor your homework one-on-one, teach others to dance, sing, play the piano, practice music scores and operate computer software.

3. On the other hand, we should keep a modest attitude towards learning, concentrate on one or two skills as much as possible, and solve what we don't understand immediately, and dare to ask the master. Only in this way can we do well the things at hand and have the ability to work part-time for a long time.