The decoration design of restaurants is actually the same as commercial decoration. Before the decoration, we should fully consider the dining experience and habits of consumers, and the first impression of consumers on the restaurant is particularly important.

The layout of restaurant decoration design should be reasonable, emphasizing integrity. The decoration design of restaurants is a process of prolonging the life cycle of restaurants, redeveloping the products and improving the management concept, rather than a simple renovation.

Therefore, before opening a store, we should fully investigate the tourist market of restaurants, and organize professional designers, architects and restaurant managers on the basis of comprehensive consideration of the current product structure of restaurants with different scales and grades.

At the same time, around the market positioning, product development, functional layout and process design, management mode and the overall layout of supporting concealed works of food and beverage outlets, the planning and design of the transformation of food and beverage outlets are fully scientifically demonstrated from the perspective of benefiting the overall development of enterprises.

The overall renovation of restaurant decoration design should be green and environmentally friendly, and the concealed works should be improved. It is one of the important goals of the reconstruction project to build green and environmentally friendly restaurants and improve the supporting concealed works.

all supporting pipelines and equipment with low efficiency, high energy consumption and unfavorable to environmental protection shall be completely updated and transformed, and the surrounding environment shall be afforested, beautified and lighted.

according to the overall layout, the direction of hidden pipelines is adjusted accordingly, which lays a good foundation for the economy, safety, environmental protection and comfort of the overall operation of restaurants.

The decoration design of restaurants should embody the new concept of "perfect comfort is luxury", and change the traditional complicated design methods. Restaurant design companies create a simple, bright and beautiful decoration style and a convenient, comfortable and fast business subject through clever geometric modeling, the use of main colors and rhythmic "purposeful lighting".

Of course, restaurant decoration is not only for beauty, but also for practicality, such as the layout of dining area, service area, kitchen and other areas. Many novices will have misunderstandings when opening a shop, so how to decorate the restaurant? The following points should be kept in mind when opening a restaurant to prepare for decoration. Layout of the front hall and kitchen

Many people will set a lot of seats in the front hall when decorating food and beverage outlets, but the kitchen space is extremely small. This decoration method is a mistake that many novices will make.

In the directional thinking, everyone thinks that the front hall has a large space, more seats and more customers, so that more income can be obtained, and there is not much demand for the kitchen space.

but in fact, the small kitchen space will affect the chef's meal, and customers will only have a bad impression on the store after waiting. Only when the kitchen planning and decoration design is reasonable and the kitchen has a high meal rate, the turnover and profit of the restaurant will be improved. Good planning of kitchen space and moving line can increase the income of catering operation more than setting more seats. Treatment of concealed works

Many details in the decoration and installation of catering are concealed works, such as water, electricity and other designs. Improper handling of these places has a great impact on the later hotel business, so we must pay attention to the treatment of these details when decorating.

Food and beverage water is essential. If it is not properly treated, it will definitely cause trouble when it is in business. We try to use open channels for drainage. There is too much oil in the kitchen, which will easily cause the ground to be slippery. Using open channels can be very convenient for the kitchen work.

besides water and electricity, ventilation and exhaust in the kitchen are also very important, and poor air circulation will also cause great damage to vegetables and other foods. Ming-stall kitchen decoration

A safe and secure dining experience can win the favor of more customers, so many restaurants have begun to adopt Ming-stall kitchens. It is necessary to pay attention to the dynamic planning of the restaurant when decorating the Ming stall kitchen, so as to facilitate customers to choose meals and pay attention to practicality.

A good restaurant not only uses the taste to retain customers, but also the customer experience is extremely important, so that customers can enjoy delicious food while the overall environment and atmosphere of the hotel should also attract customers. Five principles of restaurant decoration

simple decoration

With the continuous development of the times, people now prefer simple and hygienic restaurants, such as ins style and cold style that young people like now, but too luxurious decoration is not satisfactory.

Adding some green plants, murals or some small pendants in the shop can achieve good results. This decoration is clean and tidy, saving time and effort.

luxury decoration

Generally, our hotels are aimed at the masses. Luxury decoration will make people feel that the consumption threshold is high, thus discouraging their desire to enter the store. For hotels, it is extremely important to create a warm and comfortable dining environment for customers. Of course, gorgeous decoration is not impossible, but you should choose according to the positioning of your own store.

Target group

There are specialties in the industry, and the same is true for opening restaurants. If we are oriented to ordinary people, then the decoration should be done in a people-friendly way and style; If it is mainly aimed at middle and high-end consumers, then the decoration should not be too simple, and it must be decorated in a way that meets the needs of middle and high-end people. Therefore, in the early stage of renovation, it is very important to consider the location of the store and the crowd.

Controlling costs

Many things should be avoided during the decoration of restaurants, such as cutting corners, delaying the construction period, overstating the budget, etc. In the construction process, these details should be strictly supervised by special personnel to avoid increasing the decoration cost.

Necessary cost

Many things can't be saved in the decoration process of restaurants, such as water and electricity. We must find professionals to do it during the construction. The initial investment is also to ensure high-quality decoration and reduce unnecessary troubles caused by later failures. Summary

Restaurants are places where people eat. They should give people a clean, tidy and quiet feeling, which will help to improve customers' appetite. Good restaurant interior decoration design is a value-added service, which can not only please customers' dining mood, but also attract more customers, and the turnover rate naturally increases.

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