Reasons for the popularity of fast food

1. From the economic point of view

In recent years, China's economy has developed rapidly, and the pace of national work and life has been accelerating, which objectively requires people to shorten the time spent on eating and drinking and spend more time on work. In addition, the income growth rate of domestic residents is obvious, and the consumption expenditure for catering is increasing. Most residents have been able to consume these inexpensive American fast food.

Reasons for the popularity of fast food 2. From the political point of view,

China has joined the World Trade Organization, and the China government has attached great importance to introducing foreign capital, continuously optimized the domestic investment environment, provided more preferential measures for multinational companies to invest in China, and attracted American fast food represented by McDonald's and KFC to enter the China market first, occupying a favorable position. In contrast, our domestic fast food enterprises do not enjoy the same super-national treatment as multinational enterprises, and the preferential policies received from the China government are far less than those of American fast food enterprises.

reasons for the popularity of fast food 3. From the cultural point of view,

the economic base determines the best building. At present, the American economy is stronger than China's, and the American culture is correspondingly in a stronger position, and the spread of culture is carried out in the direction from strong to weak. American fast food, such as hamburgers, French fries and cola, has distinctive American cultural characteristics and is easily accepted by China residents. However, compared with American fast food, China local fast food lacks a fresh sense of curiosity for domestic residents, and is at a disadvantage in the process of development.

Reasons for the popularity of fast food 4. Historically,

The Great Wall was not built in one day, and the industrial society in the United States started earlier, which made American fast food develop for many years and accumulated rich management experience. In addition, American fast food enterprises entering China are generally multinational companies, which have strong advantages in capital, technology, talents and brand compared with local fast food enterprises in China. These gaps cannot be shortened by local fast food enterprises in China in a short time. The development history of fast food

There are 4 million catering outlets in China, and super-large-scale enterprises have emerged. The turnover of 11 enterprises exceeds 1 billion yuan, and the turnover of 34 enterprises exceeds 511 million yuan, of which the turnover of the top ten enterprises reaches 33.676 billion yuan, up by 18.4% year-on-year, accounting for nearly 51% of the total turnover of the top 111 enterprises, reaching 49.34%. The overall scale of the top 111 enterprises has steadily increased, and the industry concentration has been further strengthened. The analysis shows that the chain catering industry is mainly concentrated in the eastern region and big cities, but it is accelerating to the western region and the medium-sized city of seepage velocity.

first appeared in Germany. quickmeal? Or? fastfood? . After the introduction of China, the Chinese name was? Fast food? That is, cooked meals that can be served at any time. In fact, what we usually say? Fast food? To be precise, it should be called Chinese fast food, commonly known as bento. It is a way of eating that Chinese food absorbs foreign food culture. It has entered thousands of households with its bright, convenient and economical features.

there was a market in the Tang dynasty called? Set up? The banquet, this? Set up? , is the fast food in the Tang Dynasty. According to Li Zhao's Supplement to National History, Tang Dezong summoned Wu Cuo temporarily and appointed him as? Jing Zhaoyin? , and asked him to immediately. Before Wu took office, he invited relatives and friends to have dinner at home. Although time was tight, when the invited guests arrived, the banquet was already set on the table. Some guests were puzzled, and the people in Wu's house replied:? The two cities are full of courtesy seats every day, so they can take them from the pot, so they can be established for three or five hundred people. ? In the Song Dynasty, in Tokyo, Hang Cheng and other places, there was a name everywhere in the market? Call by hour? And? What can I do? Our dining is like the so-called convenient fast food today.

With the development of social economy, fast food has become the mainstream lunch for white-collar workers in first-tier cities such as Beijing, Shanghai and Shenzhen, and the style of fast food has gradually evolved and upgraded, which not only pays attention to the balance of nutrition, but also has more colorful styles. Suggestions for fast food

1. Choose as balanced as possible

2. Don't choose oily and too sweet food

3. Don't choose too salty food

4. Eat enough fast food

5. Eat more fruits

6. Drink barley tea, celery juice, cucumber juice and other drinks containing crude fiber after fast food.

2. It is a new growth point for the development of national economy and catering industry;

3. It is the breakthrough and vanguard of traditional catering to modern catering;

4. It is an important part of people's leisure consumption, tourism consumption and shopping consumption;

5. It is an important channel for the country to expand domestic demand, absorb social employment and expand re-employment;