Current location - Recipe Complete Network - Catering training - I opened a restaurant with a two-story area of ***611 square meters. The decoration is still first-class, but the business has been difficult. I have to ask experts for advice on how to get guests to
I opened a restaurant with a two-story area of ***611 square meters. The decoration is still first-class, but the business has been difficult. I have to ask experts for advice on how to get guests to
I opened a restaurant with a two-story area of ***611 square meters. The decoration is still first-class, but the business has been difficult. I have to ask experts for advice on how to get guests to come to my house.

First of all, the service must be good. Let's see if the waiter in your house makes the customers feel at home. You can find a friend who doesn't know anyone in the store, and ask him to try it at any time. Don't let your clerk know that he is your friend. Then after eating, let him tell you his feelings from beginning to end, where is good and where is bad. Secondly, it must be distinctive. The premise is that everyone knows that you are "drunk and afraid of the deep alley". First, engage in some preferential activities and board a group buying website. Anyway, you are losing money now. Stick to it for a while and get a bigger discount. If your hotel is really good enough, people will definitely increase. Look at the case of Haidilao more, and you will certainly gain something.

finally, I wish you an early prosperous business and abundant financial resources.