1, Braised Chicken Nuggets, Stewed Seaweed with Dongpo Pork, Szechuan Beef Brisket, Buckle Meat with Plum Stew

2, Four Happiness Dumplings, Returning Pork, Diced Chicken in Spicy Sauce, Roasted Meat with Scallions, Roasted Pork with Taro,

3, White Brunoise Pork Knuckles, Steamed Chicken with Powdered Pork, Smoked Chicken, Five-Spice Ducking Pork, Beef Braised with Pumpkin

4, Slices of Pork and Eggplant, Sliced Pork and Cabbage with Vegetables, Sliced Pork with Mushroom Fungus, Slices of Pork with Potato, Sliced Pork Stewed with Lentils<

5, sliced pork with green peppers, stewed meat with three strips of meat, shredded meat pulled pork, fish and chicken rice, sliced meat gluten lettuce

Mass dining is booming, and diet has long crossed regional boundaries. The abundance of food to provide consumers with a variety of choices, making the situation of Chinese fast food is very embarrassing.

For example, more and more local snacks are being tapped, through a wealth of products to achieve fast food; at the same time, fast food, casual dining, the boundaries of the meal is becoming increasingly fuzzy, the "fast food" can be said to be directly from the fast-food bowl to grab food.