thanks for the invitation, and the caterer will answer! I have had the experience of opening several restaurants in Shenzhen before, so let's discuss it with you!

Question: Why is the business of the newly opened small restaurant bad? I answered: There is more than one reason! Please listen to me slowly:

First of all, guests have a "flinch" mentality about the new store, so they will "skip" it at first because they don't understand it.

Secondly, perhaps the signboard, name and business category of our store are not enough to attract people's attention and interest.

finally, the new store opened, but the "first shot" didn't start! Generally, when a new store opens, friends and relatives will be invited to join in the "grand momentum", and activities such as full reduction, full gift and discount will be done to attract customers and friends to spend, become popular and do business. Only with popularity and passenger flow will there be vitality.

well, I only answered a few points by simple analysis, and I hope I hit the "key"! Tell friends who have opened a new restaurant: Now that it has opened, don't worry, popularity is slowly accumulating, and there will always be more and more old customers. As long as you manage it well, if the location, category, consumer price and service attitude of the store are all right, the future will be better, so you don't have to worry about the bad business in the early days of opening!

as colleagues in catering, I wish you a prosperous business and a wide range of financial resources!

Thank you for reading my answer. I hope you are not very disappointed. Please like it and pay attention. Welcome to leave a message and discuss it together. Thank you!

@ canchuang tianxia

@ Toutiao gourmet