(1) operate vegetable washer, multifunctional vegetable cutter and other equipment to clean, root and shape vegetable raw materials;

(two) pickled vegetables with cement tanks, pickling tanks and other equipment;

(3) operating packaging machines, sealing machines and other equipment to package and store kimchi;

(4) Cleaning and overhauling machinery and equipment;

(5) Fill in the production records.

The following types of jobs belong to this occupation:

Kimchi manufacturer