1, you must have a moment to grasp the industry trends in the brain

Need a moment to observe the advantages of peers, trends and analyze the habit, the so-called know yourself and know the enemy can win! Therefore, to know the market direction, the analysis of peer restaurants is even more thorough, comprehensive, if you sit on the well, do not follow the trend and the market, then, will only sink in the competition, and even eliminated in the competition.

2, do unique to do the only, to prevent being eliminated in the replaceability

The key to competitiveness is that others do not have you have, others have you excellent, to do irreplaceable, then you win in the competition. In the catering industry, around a word to eat and start, very much all kinds of consumer experience, snacks are naturally numerous, the same snacks business is also very common, consumers can choose at will, today may come to your home to eat, tomorrow may not necessarily come to your home, so, about the consumer experience, you can create the experience of differentiation.

Additionally about the brand, for example, many people eat pizza only eat Pizza Hut, some people and milk tea only drink can, this is the influence of the brand, so, while improving competitiveness, pay attention to shaping their own unique and meaningful brand identity, the brand in the eyes of many people is the sign of the best, so, sublimation of the brand's significance, so that consumers think of you to think of this kind of snacks think of your home to improve competitiveness.

3, to break their own inertia thinking, everything by example

The new era of people, the idea is more novel, so, to go with the flow, and the market has a living link, then, to think outside the box, with the advancement of society, the thinking of the progress, to understand the opening of a store, how to meet the needs of consumers, to know the difference between themselves and their competitors, always in control of consumer demand, to make sure that they have a good understanding of the market. The difference between competitors, always in control of the consumer psychology and changes in consumer demand, to cite one, and the market and the trend of cohabitation. Never blindly old-fashioned, not to mention their own do diligently do their own on the good, but do business to pay attention to Oh, fine traditions are worth carrying forward worthy of inheritance, but also remember that in different periods, the expression of tradition, reflecting the old-fashioned way to be different Oh!

4, innovative thinking, do not blindly follow the trend of imitation

The catering industry, gourmet snacks, most of the inheritance are some characteristics and time-honored cuisine, that is, inheritance, of course, also need to keep pace with the times, so, in the catering industry, but also very much in need of innovative thinking and fresh creativity. Regarding creativity, unless you are gifted or you have a big enough brain, then you can't help but appreciate and learn from innovative works, watch some good food works on a daily basis, read more about some successful experiences of creative restaurants, and think out of the box in learning and applying it to practice.

Talking about learning to innovate here, we must pay attention to, is to learn is to learn from, rather than imitating the trend, copying and copying. In catering, the success of the creative case is a lot, but these are in suitable for their market positioning and thus success, it is successful, but does not mean that it is suitable for anything, and if you insist on imitating, copying, then it is likely to fall into vicious competition, and finally become a victim of vicious competition!

There is pressure to compete, there is pressure to grow, as a part of the entrepreneurial boom, we have to face the competition head-on, continuous learning, continuous progress, to enhance their own power, in the competition to survive permanently