I haven't heard that there are no overseas Chinese in Wenzhou Vocational Secondary School and Wenzhou No.2 Vocational Secondary School. Those who seem to have skills in cooking can ask if there is a pastry chef.

Chinese and Western cooking (Beijing Jinsong Class)

Mainly studies raw material knowledge, nutrition and hygiene, culinary arts, western food making, cooking raw material processing technology, pastry making, food carving and cold cooking, knife making, pastry and cost accounting. This major trains junior and intermediate chefs who are engaged in Chinese and western cooking in tourism and catering services. After studying in our school for two years, students will be selected and sent to Beijing Jinsong Vocational High School for further study and training for one year.

Chinese and western cooking (middle)

I mainly study courses such as cooking introduction, knowledge of cooking materials, cooking processing technology, cooking nutrition and hygiene, Chinese cooking technology, cooking art, Chinese cooking technology, catering market analysis, and catering cost accounting. This major trains junior and intermediate chefs who have modern cooking technology theory, master basic cooking skills and can cook Chinese food in catering enterprises, schools and other enterprises and institutions.

Chinese and Western Cuisine (Western)

I mainly study cooking raw material processing technology, western food production, western food technology, nutrition and hygiene, culinary arts, knife work, cost accounting and other courses. This major trains junior and intermediate chefs who master western cooking theory and skills and engage in western cooking in tourism and catering services.