First, there are many young people who eat snacks, so they have to ignore the decoration. The better the decoration, the more young people like it, because consumers can not only eat snacks here, but also take photos and make friends here. In life, many snack bars or restaurants are attracting consumers with exquisite, fashionable or distinctive decoration styles, becoming a holy place for young people to take photos and punch cards, which not only meets the dietary needs of consumers but also meets certain psychological needs.

second, do a good job in hygiene. what should we pay attention to in the operation skills of specialty snack franchise stores? Hygiene is an important aspect in the management process. Many people may still remember the fly restaurant on the roadside when they were young, but in today's catering market, this kind of fly restaurant is rare. Why? Because consumers have changed, young people are the main body of the current consumer market, and young people pay great attention to the dining experience. They are absolutely unwilling to let them eat at greasy tables. Poor hygiene makes consumers feel that even basic food hygiene cannot be guaranteed, and they will definitely not make jokes about their health.

Third, the characteristics of the store cover a wide range, but the key is to make snacks have their own characteristics. Although the snack market is developing rapidly, the homogenization problem of the snack industry is also the biggest problem that puzzles entrepreneurs. Because there are too many kinds of snacks in the market, if you want to make a different snack, you will face more problems. However, if you choose an existing snack project in the market, you will have to rack your brains to think about how to make your own characteristics without being homogenized.

you can refer to the six-step joining method.