There are two types of vegetarians, those with religious beliefs, such as Buddhists. One is the non-believer who adores vegetarianism.
Non-believer vegetarians are no more than two kinds of people, one is the physical reasons, can not eat greasy food, only vegetarian. The other is a vegetarian lover who usually eats less meat and favors vegetarian food.
In fact, it is completely impossible for a vegetarian restaurant to rely solely on the patronage of Buddhist disciples and Buddhists to fulfill its income. Real Buddhist disciples and followers eat simple vegetarian food and do not have a lot of tricks up their sleeves.
Most of the time, vegetarian restaurants cater to non-believer vegetarians. These vegetarians don't have any fasting, they just purely enjoy eating vegetarian food. And eating vegetarian is not simply eat, but also need color, aroma, taste, all complete, need dishes exquisite. Even business to invite guests is also the vegetarian dishes to be the best of the best.
So, in order to cater to these mainstream consumer groups, vegetarian restaurants must have exquisite vegetarian dishes. A variety of soy products made of fish, shrimp, ribs, beef and other "vegetarian" meat dishes came into being.
Opening a restaurant is always to make money, lose money who will not do. So, it is very normal for vegetarian restaurants to imitate meat. And, like our ordinary diners to eat once in a while, the flavor is still very good.
I hope my answer can satisfy you. If you like it, pay attention to it, thank you!
A friend who is a chef at a vegetarian restaurant, but who himself is particularly fond of meat, told me that vegetarian food is really just a gimmick.
The other day and my daughter-in-law went out shopping, went to a shopping mall where he often goes, after shopping, we are ready to find a place to eat, and suddenly found that the mall on the 5th floor of the new opened a restaurant, a large "vegetarian" word, hanging on the sign, and then is the name of this restaurant, and the name of the restaurant. Very simple and elegant, let a person look at a transcendental mood, from the outside of the restaurant, the restaurant's decoration is also very elegant, giving a very fresh feeling, my wife and I were attracted, so they decided to dine in this restaurant.
Into the restaurant to sit down, the waiter brought a menu, and then told us that the characteristics of their restaurant is vegetarian, their family is a restaurant specializing in vegetarian dishes, so the door has that big word. To be honest, this time my interest is not big, because itself I am a meat-eater, no interest in eating vegetarian, but his wife is very interested in, he told me to eat vegetarian is definitely better than eating meat, and eat vegetarian very healthy, I would have been very fat, so this meal to eat vegetarian is also a good choice, and finally we decided to eat in this restaurant.
The waiter brought the menu, I looked, the menu is really quite interesting, although this is a vegetarian restaurant, but the menu is not written, like Kung Pao Chicken, Braised Pork, Buddha jumped over the wall of this kind of meat dishes are all there, I asked the waiter is how it is, the waiter told me that, although the name of the dish is meat, but the production of all the veggie to do, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy, so eat up very healthy. The waiter told me that although the name of the dish is meat, but the production is all made of vegetarian dishes, so eat up very healthy, do not need to have a burden.
This is quite new, although the dishes are meat dishes, but first with other materials to make, eat up should have a different flavor, so my wife and I ordered a few dishes, are more famous meat dishes, to see how these dishes this restaurant will go to cook. Not long after the first dish will be served up, is the Kung Pao chicken, not to mention, color and fragrance look really like the real Kung Pao chicken, smell is also very good, so I can't wait to pick up a piece of chicken into the mouth, a taste of taste is also particularly like Kung Pao chicken, that the sweet and sour taste is really good, and even the texture is very much the same, the waiter told me that this is made with the apricot mushrooms, it is really quite interesting.
The second dish is braised pork, braised pork one end up, I took a look, this is not really braised pork, because it is too much like, even the aroma is the same, modeling is even more like, I'm home for a while to put in the mouth, the entrance is salty and fragrant, very tasty, and this time I tasted it out, this braised pork is made with winter melon, it is really quite surprising, although certainly not the same as the really It's not the same as real braised pork, but it's amazing enough.
The third dish is the Buddha jumps over the wall, which is the most expensive one of the dishes we ordered, the Buddha jumps over the wall and the real Buddha jumps over the wall, is also a small ceramic bowl loaded, close to the smell, it is indeed very fragrant, a smell that is stewed for a long time, scoop a spoon into the mouth, and the real Buddha jumps over the wall of the really not much difference, so I immediately look at the ingredients, found that there is no I immediately looked at the ingredients and realized that there was no sea cucumber or abalone in it, but a variety of mushrooms, some of which I had never seen before. The waiter told me that this is actually a wall of Buddha's jumping over the wall simmered with many kinds of mushrooms, which is used to achieve that kind of viscous texture, which is very good.
This meal we eat or more satisfied, but the last settlement price, the price is also very expensive, than eating the same meat dishes to be much more expensive. This actually makes me very curious, obviously is the main vegetarian restaurant, but the various dishes are made into meat dishes. Just later met a friend in this kind of vegetarian restaurant as a chef, he told me that the so-called vegetarian is a gimmick, because there are always people who think that vegetarianism is more healthy than eating meat, and sells more expensive, more profit, guests are also a lot, so there will be more and more vegetarian restaurants.
As the name suggests, such a restaurant is specializing in vegetarian restaurants, the more common form of the main form is to have the form of self-occupation and a little bit of food, the general form of self-help is slightly cheaper, of course, the quality of the dishes is also that is more similar to the home cooked fried food, such as à la carte nature of the vegetarian restaurant, the price may be relatively high, and do out of the dishes are relatively more sophisticated! The flavor and texture will also be better. Generally speaking, these vegetarian restaurants often use a variety of dishes is a variety of mushrooms, because the taste and meat is more similar, in addition to soy products and starch products are often used, only one ingredient is controversial that is the egg, some restaurants use and some restaurants do not use.
One is the idea of vegetarianism and health. The psychological aspect is completely acceptable, so the potential consumers will increase, and naturally, it is also hot.
The second is high profits. Vegetarian restaurant profits are very high, the reason is very simple, in the same cooking techniques, those vegetarian and some common mushroom prices, than the price of meat on a lot lower, but the sale price is similar to meat products, and even higher than the same type of meat dishes, which produces a very high profit margin, the net profit is relatively high, so you can earn a lot of money.
Thirdly, it is in the wind of novelty. In fact, every kind of food and beverage products and the catering industry is a wind mouth, and vegetarian restaurants are currently in a novelty wind mouth, because the customer for this dish industry is not very well known, most people are still the first time to hear, so it will produce a novelty consumption of psychology, like every period of time there is a net red catering industry was born, such as a few years ago, cassoulet spicy hot pot, and so on, in fact, and this is the reason for this. And so on, in fact, and this is the same reason, when this kind of dish few people have eaten, can attract the attention of consumers, triggered by trying to consume, naturally, can earn money.
One is to generate contrast. As to why the vegetarian dishes to make the form of meat dishes, one of the main reasons is to produce contrast, the same kind of dishes, the use of meat and the use of vegetarian dishes to make the results in the taste is similar, but there is also a unique experience, which allows consumers to produce a contrasting psychology, feel that the vegetarian dishes to do a really good job, can actually make vegetarian dishes and meat, the same, so that consumers for the restaurant's technology, the same as the meat. The first step is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you have a good understanding of what you're doing and how you're doing it.
The second is to improve the quality of the food. One thing that cannot be denied is that the grade of meat dishes do seem to be higher than vegetables, such as a restaurant menu is full of a variety of vegetables, such as stir-fried cabbage, spicy fried cabbage and so on, it is difficult for people to produce a kind of appetite, but there is a braised meat boiled meat this kind of meat dishes, the family felt appetite, and will be a little bit of class, so even if it is made with vegetarian dishes, the meat dishes, but also the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes, the meat dishes. So even if you use vegetarian dishes to make meat dishes, or along the name of meat dishes, so that customers can better understand the characteristics of this dish, triggering their desire to order, but also to improve the grade of the restaurant.
Third, meat is really better than vegetables. This is actually a very shallow point, if the vegetables are really better than meat, then you can not add vegetables made of meat form, so even if the chef as well as the operator, subconsciously still think that the meat is better than the vegetarian dishes, so they are in order to allow consumers to feel that the dish is really good, so along the form of meat dishes as well as the name, so that those who want to eat meat but have to eat vegetarian or want to eat meat, but also to eat meat, so that they can not eat meat.
These are the first time I've seen a meat dish in the world, and I've seen a lot of people who want to eat meat, but have to be a vegetarian, or who want to be healthy, know that it's just as good as a substitute, and that's what they're using to boost consumption.
In fact, the use of these meat names to produce vegetarian dishes is really a gimmick, because the dishes produced in this way are more expensive, but also more acceptable, and even produce a sense of contrast, that the taste of the vegetarian dishes is really very good, but also to take advantage of the people's mentality, so that the customer is more likely to accept the vegetable dishes, so it is also a marketing tool.
Eating vegetarian is certainly a very good thing, but does not mean that eating meat is bad, so go to this specialized vegetarian restaurant, you can experience, but also can not blindly worship, only meat or only vegetarian on the body is not good, or to balance some of the things, what things once go to the extremes, it is certainly not good.
1. Artificial meat is rich in protein, vitamins, calcium and other nutrients, consumption has a certain health effect, very suitable for women to eat, can nourish the body, health care.
2, slimming weight loss
Artificial meat, although high in nutritional value, but fat contains a small amount of fat, calories are also very low, eating can enhance the body's sense of satiety, but also help to lose weight.
Probably because of the increase in the number of people eating vegan in recent years, so the number of vegetarian restaurants has also increased, whether it is a belief in vegetarianism, or in order to protect animals.
And the percentage of people around me who are vegetarians is also increasing, and I have been to some vegetarian restaurants and vegetarian buffets. The flavors are still good and fancy, and there are braised pork made of taro, fried meat segments made of mushrooms, and so on.
It is also a way to satisfy everyone and want to eat good taste, but also want to eat the idea of vegetarian it
Because some weight loss people think vegetarian food will not be fat, so go to eat vegetarian food, do not know that most of the vegetarian food outside the restaurant is to be over-oiled, such as vegetarian chicken, tofu, a kind of want to be made into the flavor of the meat to be over-oiled and then with a variety of condiments, so really eat vegetarian food is boiled
The fact that some people like it and others don't
suggests that they still want to eat meat!