If you don't rinse meat in Beijing, don't consider using charcoal. Surgery is more troublesome and hygiene is more difficult. Poor ventilation can lead to carbon monoxide poisoning in customers. The so-called smokeless and nontoxic charcoal is not absolute.
Tableware is selected in the kitchenware market. Prices are high and low. It depends on the quality of porcelain and the high water content. You can ask a few more questions and have a look. You can choose melamine tableware if it is convenient. Now many hot pot restaurants use it. Melamine tableware is sold by weight, the price is relatively transparent, but the disadvantage is that the grade is not high enough.
A table, the price of marble is generally between 2000-4000, there is no need to use natural marble. The effect is not as good as synthetic marble, and the price is high. Now the price of wooden chairs is between 200- 1000, and you can choose according to your needs.
If you use a meat cutter, it is a little more expensive. 10000-20000. General 15600 is enough. Knives are too cheap and will be replaced soon, but the cost will be high. Too expensive is not cost-effective. There are tens of thousands, don't use that. Remember that Korean is better. At least, the blades must be Korean or German. But it is not applicable, because the two motors, the swinging meat table and the rotating blade, hit the ground with great strength, and the planed meat has good quality, low meat consumption and high speed, which is far from the desktop.