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How to write a chef's resume?

Basic resume

Resume number: update date:

Last name: Mr. DD Nationality: China

Current location: Guangzhou Nationality: Han nationality

Household registration location: Heyuan Body: 172 cm 65 kg

Marital status: unmarried age: 27 years old

Training certification: integrity badge: < p General job search

Job position: catering/entertainment category: chef, chef, Chef:

Working years: 8 titles: senior

Job application type: full-time available date: one week

Monthly salary requirements: 2111-3,511 Hope to work area: Zhuhai, Guangzhou, Guangdong Province

Personal work experience: company name: Red Sorghum Hotel Date: 2116-19 ~ 2117-11. > job description:

reason for leaving the company:

Company name: Jiangshun Mould Start Date: May 2116 ~ September 2116

Company nature: Industry:

Position: Chef

Job description:

Reason for leaving the company:

Company name: shun feng Villa Start Date.

Job description:

Reason for leaving:

Company name: An Shuo, Guangzhou, Date of commencement: September 2114 ~ October 2116

Company nature: Industry:

Position: Chef

Job description:

Reason for leaving:

Company name: Pearl River. Chef

Job description:

Reason for leaving:

Company name: Pengnian Hotel Date: 2112-14 ~ 2113-11

Company nature: Industry:

Position: Chef

Job description:

Reason for leaving:

Company name. Service: Chef

Job Description:

Reason for leaving:

Company Name: Food First Hotel Date: 1999-15 ~ 1999-12

Company Nature: Industry:

Position: Chef (intern).

Job description:

Reason for leaving:

Company name: Shaohua Hotel Date of commencement: 1999-11 ~ 2111-12

Company nature: Industry:

Position: Chef

Job description:

Reason for leaving:

Education background

major 1: cooking major 2: chef

education and training experience: start month end month school (institution) obtained certificate number

1999-19 2111-17 Shaoguan Commercial Technical School 99 cooking class cooking skill

language ability

foreign language: English general

Mandarin level: good Cantonese level:

I have a certain sense of responsibility for my work, I am strict with myself, and I am hygienic. I can live in harmony with my colleagues and have strong communication skills.

I like to explore new varieties of cuisines, so as to achieve the right color, fragrance, taste and matching.

I have a certain ability to control costs, and I can make varieties of cuisines and do them better within the scope of not overspending. I am deeply favored by my colleagues and guests.

conscientious and meticulous, able to bear hardships and stand hard work.

detailed personal autobiography

1. Good health, holding health certificate and chef certificate;

2. I have more than 5 years working experience in corporate canteens;

3. Knowing how to open a menu can stir-fry cauldron dishes, including Hunan cuisine, Sichuan cuisine and Cantonese cuisine.

4. Honesty, integrity, hard-working, strong sense of service

5. Strong communication and coordination skills

6. Graduated from cooking hotel with a bachelor's degree certificate or diploma.

7. Good command of English, fluent in Mandarin and Cantonese.

8. Ability to lead and train teams. Good at communicating with people of different classes.

9.5 years working experience as deputy chef in large and medium-sized international hotels.

11. Strong presentation skills and problem solving skills.

11. adapt to working in abnormal hours.

12. Be familiar with computer operation, such as Power Point, Word, Excel and surfing the Internet.

13. Good team spirit.

Personal contact information

Address: Nanyuan 111, No.41 Tiyu East Road, Tianhe, Guangzhou (postcode: 541238)

Tel: 134XXXXXXXXX Home Phone:

Mobile phone: QQ number:

E-mail: personal.