Kitchen equipment includes: gas cookers, dishwashers, stainless steel worktables, stainless steel shelves, electric and steam-heated rice selling tables, electric water heaters, lockers, electric heating equipment, air conditioning equipment, refrigeration equipment, disinfection equipment, main and non-staple food processing equipment, stainless steel metal products, etc.

Commercial kitchen utensils, dining tables and chairs, smoke exhaust, fresh air supply and fume purification system, kitchen fire extinguishing system, drinking water capacity purification system, vegetable ladder equipment, feeding equipment, meal sharing equipment, etc.

Extended data:

Keep a certain distance between tables in hot pot restaurants to facilitate customers to walk around. These should be considered in place when the hot pot restaurant is renovated, and the hall should be kept clean at all times.

You can choose a round dining table, and generally you can sit around 10 people, because hot pot is usually in the form of dinner. The shape and color of the dining table need to be decided according to the previous design scheme, and different styles can choose different colors.

Pay attention to the ventilation in the hot pot restaurant when decorating, and pay attention to the current when using electricity. If it is not enough, it will trip frequently. Hotpot restaurant is very simple. Have your own soup, pot bottom and side dishes.