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Basic Functions of Catering Association
1. Position of responsibilities: adhere to the purpose of "providing services, reflecting demands and standardizing behaviors", and adhere to the position of serving members, industries, governments and society, and strive for the sound and rapid development of Guizhou's economic construction.
2. Industry research: for government decision-making. The research can be commissioned by the government or independently conducted by the industry.
3. Formulate the industry development plan: formulate the medium and long-term development outline of the industry according to the development characteristics of the catering industry in this region and the overall requirements of the local government for the service industry.
4. industry self-discipline: strengthen the formulation of catering industry rules and regulations, standardize industry behavior, and safeguard the interests of catering industry and consumers.
5. Construction of credit system: enhance the awareness of honest management, and strengthen the identification of credit ratings of industries and enterprises.
6. brand building: establish the strategic idea of famous brand and build a local famous restaurant project.
7. industry statistics: analyze all kinds of statistical data such as the number of employees, outlets, operating conditions and business forms by analogy, and obtain effective data for government and enterprises to serve the industry.
8. Exchange and exhibition: promote domestic and international exchanges and cooperation and export of technical services at home and abroad by holding various activities, trainings, forums, performances, competitions and expositions.
9. industry recognition: commend and reward units and individuals who have made contributions in business management, theoretical research and practice, and promote publicity.
11. industry identification: according to the authorization of the government, identify and guide green catering enterprises, famous restaurants, famous teachers, masters, famous dishes and famous points.
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