Nowadays consumers like night life, in the night market is indispensable to the barbecue, barbecue is also regarded as a traditional cuisine, why nowadays is still so hot. Barbecue seems to have a special magic, can draw people closer to establish a relationship between a few brothers to get together on a table, eating barbecue, drinking beer, talk about the good and interesting things in life, and its happy, not drunk.
Two, crawfish
Spicy crawfish, also known as Changsha flavor shrimp, crawfish, spicy crawfish, thirteen spicy crawfish, or even referred to as hemp small. Is to the Xiangjiang River Basin, Dongting Lake area and western Hunan mountainous areas and other local dishes developed. In the south, eating crayfish is a fashion, especially once the summer crayfish is the more popular food.
Three, sushi
Sushi can be used as a snack or as a meal, a wide variety of colors, ingredients can be raw, can be cooked; or pickled. Depending on the ingredients, the price and grade of sushi varies greatly. Nowadays, sushi in Japan is mainly made and sold by specialized sushi restaurants. According to the customer's request, the skin of the fresh fish cut into slices and other good ingredients in the equal width of the rice block, due to the various types of fish and prawns of different colors of raw meat, sushi is also colorful, very beautiful.
Four, Chaoshan casserole porridge
Chaoshan casserole porridge, famous for its seafood, porridge smooth and delicious, and now more and more focus on healthy eating habits, Chaoshan casserole porridge healthy and nutritious and other characteristics, but also one of the preferred items of the night snack people!
Five, happy flower armor
Happy tinfoil flower armor is a popular Changsha late-night snacks market, mellow and fragrant flower armor, delicate and refreshing sauce and chewy rice flour completely fused together, so that the teeth of the people left a lingering fragrance, ate still want to eat.
Six, iron plate squid
The iron plate squid is a street snack, is the use of the iron plate to squid after frying, and then use the spatula to squid section, and then sprinkled with a special sauce made. Its main ingredients are squid, onions, and chili noodles, and the flavor is salty and spicy.
What catering is hotter for night snacks, and what are the net red night snacks in 2020? Now the food industry is developing very quickly, the market has appeared a lot of snacks of the project, more and more civilians, all want to realize the dream of creating wealth through entrepreneurship, do night snack business has been not lost, especially to do the characteristics of the night snacks can be to more customers. Late-night snacks opened in the night in a busy area, people are not very strict about consumption, so there are great business opportunities. Such as stalls, a variety of fried, spicy hot, skewers, Guandong cooking, hot and sour noodles, duck blood fans, casserole series, beef soup, spicy skewers, barbecue series, teppanyaki, stinky tofu, barbecue gluten, crayfish, bridge rice noodles, cold skin and cold noodles, jiu jiu duck necks, Zhou Hei Duck, tastes like duck necks, Thousand Miles of Wontons, Qinzhen rice, Sha Xian snacks, Guilin Rice Noodles, Octopus Dumplings and so on.