The menu of airplane meals is decided by the airlines, and is generally provided by designated catering agencies. It was prepared near the airport and sent directly to the plane. When the plane stabilized in the middle of the flight, the flight attendants put it on the trolley and distributed it to the passengers. Different levels of seats, the dishes, quantity and cost of plane meals are different.
Extended data:
First class and business class airplane meals try to imitate high-class restaurants in food and dining procedures, but they are always different from real restaurants. Economy class airplane meals are similar to fast food. Distribution efficiency, storage capacity and cost are the main considerations, and the taste of food is of course difficult for passengers to have high expectations. 20 14 airplane meals will have national standards, and the shelf life cannot exceed 36 hours.
The airplane meal in economy class generally includes a pack of pre-meal snacks such as peanuts, and the main meal is put on a plate and distributed to passengers by the flight attendants at one time. Generally, it includes appetizers or salads, with meat such as beef or chicken as the main dish, accompanied by rice, noodles or spaghetti, and cakes and other desserts. Some airlines even use ice cream as dessert. Coffee or tea will be served after meals.
References:
Baidu encyclopedia-airplane meal