how to design a plane poster?

In graphic poster design, we should pay attention to the layering between design graphics and elements, which can interfere with the vision and highlight the theme we want to embody. This kind of expression is often a direct and effective way, but it is rare in most works now. Instead, it is drawn by the visual lines of composition in graphic poster design, such as points, lines and surfaces, so that viewers can think and watch the works with the designer's thinking. Color induction and light and shade induction are also common ways for designers. Through the use of color in design, it produces strong contrast, and together with the difference of light and shade, it sets off the theme of plane poster design, and uses the eyes' senses to instantly accept and capture the viewer's visual points. How can we make people want to eat when designing pasta poster advertisements?

First of all, the color and main color must be colors that can stimulate appetite, for example, yellow and medium yellow. Then, the pasta should be photographed clearly, and the ingredients or raw materials that set off the pasta should be placed when shooting, for example, some wheat and eggs can be put in, or P can be put in. Finally, the words: the fate of a face, such interesting advertising lines, of course, don't forget, the pictures are for reference only. Poster picture design of cold noodles advertising

Cold noodles are economical and affordable, and can be accepted by ordinary people. And cold noodles are a strange food for us. We need to design posters that attract people's attention. Here are the poster designs of cold noodles advertising for everyone. I hope you will like them!

poster picture design of cold noodles advertising

poster picture design of cold noodles advertising classics

introduction of cold noodles

Cold noodles belong to machine-pressed noodles, which are noodles in which buckwheat noodles are put in radish or cabbage pickles and pork slices are put on. There are two reasons for cold noodles. One is to think that cabbage and radish pickles are cold, and the other is to distinguish them from bone noodles at that time. There are two kinds of cold noodles: cold noodles and warm noodles. Noodles are made in the same way, but the soup is different in cold and hot. Soup is cold, called cold noodles; The soup is hot and is called warm noodles. Cold noodles include flour cold noodles, soba cold noodles, corn noodles, potato paste cold noodles, potato flour cold noodles, etc. Among all kinds of cold noodles, soba cold noodles are the most important.

Cold noodle is a special food handed down from generation to generation by Korean people, and it is regarded as one of the first-class delicacies. Buckwheat is an important component of cold noodle. Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy, spicy and fragrant flavors. In recent years, cold noodles have been exported, and the export volume has increased year by year. Because of its rich nutrition and medicinal value, it has attracted more and more attention from foreign businessmen. Authentic cold noodles are now pressed wet noodles, which are yellowish in color, cold outside and warm inside, soft and tough. Cold noodle dough is mainly composed of wheat flour and buckwheat flour. The quality of raw materials directly affects the quality of cold noodles.

When stewed beef is the top grade in cook the meat, the oil slick is skimmed. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into a paste, and put them into a bowl properly. In addition, chicken balls, beef slices with sauce, shredded eggs, apple slices, etc. In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slightly sweet soup, while Koreans in other areas like to eat cold noodles without sweetness.

after the cold noodles are eaten, they are flexible and chewy, cool and light, and the soup is watery.