The menu can be divided into the following four categories according to the pricing method:

First, it is divided according to the price of the dishes:

That is, all the dishes on the menu are arranged according to the price level, usually from low to high or from high to low. This method is suitable for menus with more dishes with uneven prices.

2. Classification by dish type:

All dishes on the menu are classified by category, usually according to the main ingredients or cooking methods of the dishes, such as hot dishes, cold dishes, soups and seafood. This method is suitable for menus with many kinds of dishes.

three, according to the flavor of the dishes:

that is, all the dishes on the menu are divided according to taste style, usually according to spicy, sour and sweet, salty and umami. This method is suitable for menus with diverse flavors and mainly featured dishes.

4. Divide by package:

Divide all the dishes on the menu according to the collocation method of package, and usually combine the dishes into different packages to facilitate customers' choice. This method is suitable for menus that provide package service.