Long-term as a waiter is more difficult, the customer more cases, need to stand from morning to night, it is easy to get lumbar disc herniation.

When the waiter in addition to tired, for young people also has little future, because this job has no technical content, at any time may be dismissed, because this job can be done by anyone, can be replaced at any time, in addition to the staff like delivery of takeaways, the cashier, these kinds of work is also the same, it is a sheer waste of time. It's okay if you want to do it part time, but don't do it as an official job.

Young people can try to do some work like finance, IT, new media operation, these jobs are very hard, but all aspects of the treatment is still very good, there are many opportunities for development, except that you need a higher degree or technology to do this work.

Waiter's job responsibilities:

1, organize the grooming instrument, light makeup, punctual point, not late, early departure, obey the leadership and command of the restaurant foreman, seriously and quickly complete the work task.

2, before going to work to understand the number of diners and time, to understand the banquet guests have no other special requirements, do a good job for personalized service.

3, before the official opening of the meal, in accordance with the arrangement of the foreman to do a good job of tables and chairs, restaurant health, restaurant pavement, ready for all kinds of supplies, to ensure that the normal business use.

4, according to the required time to stand, facial expression natural smile, to meet the guests in full spirit.

5, guests to the timely arrangements for guests to sit, according to the number of people to add or remove the seat, take the initiative to pull the chair (pick up and hang the clothes to put the first one) to take the initiative to introduce the characteristics of the store and the nature of the business.

6, the service between the meal, please the word at the beginning of the thank you never leave the mouth, at any time to use polite language and smile, in a timely manner for the guests to ask for tea, pouring tea, send towels, introduce the way to order, ask for guests and report the name of the drink and the price.