answer 2: 1. fund planning: 1. information collection: total amount of funds, source of total amount and time constraint of capital turnover; 2. Prepare investment budget: start-up cost budget, operating cost budget and investment income budget; 3. Submit an investment plan 2. Market positioning: 1. Information collection: geographical environment, human environment, business environment and competitive environment; 2. Analysis of environmental conditions: strengths, weaknesses, opportunities and threats; 3. Theme positioning: consumer group positioning, theme positioning, commodity and service structure positioning; 4. Submit market positioning proposal 3. Site evaluation: 1. Define business circle 2. Business circle survey: business circle format survey, business circle related industry survey, business circle consumption group survey and business circle traffic survey 3. Business circle analysis and evaluation: business circle market potential analysis, business circle competition situation evaluation, business area and scale suggestion 4. Submit site evaluation report 4. Interior design: 1. Collect design requirements: customer concept, demand setting and field measurement. Budget evaluation, conceptual communication 2. Space planning: functional planning, pattern setting, detailed discussion 3. Style design: style positioning, landscape collocation 4. Configuration plan: building materials, creativity, lighting 5. Drawing drawings: floor plan, effect diagram 6. Delivery design drawings: floor plan, effect diagram 5. Image design: 1. Survey design requirements: customer concept, demand setting 2. Confirmation of design concept 3. Basic design system proposal: logo, standard font, standard color 4. Submit for review and confirmation 5. Application design system proposal: house number, business card, menu, tableware ... 6. Deliver image design manual 6. Equipment configuration: A: 1. Determine equipment budget 2. Equipment configuration scheme: bar configuration scheme, kitchen configuration scheme, auxiliary supplies configuration scheme, consumables inventory list 3. Entrusted procurement (free consultation) 2. Payment to delivery 3. On-site installation 4. On-site training 7. Technical training: 1. Customer recruits employees to receive systematic training and internship 2. Sending people to provide on-site guidance before opening 8. Raw material supply: 1. Providing raw material purchase list 2. Feedback quotation 3. Payment for goods 4. Payment to delivery 9. Operation planning: 1. Operation situation analysis 2. Operation planning proposal 3. A * * * western food planning and management organization that submits plans or appoints management elites to provide on-site guidance services such as cafes/western restaurants/pizza houses/steakhouses/bars, decoration, training, management, equipment/raw material procurement, introduction of western food chefs/baristas/bartenders/store managers, and marketing planning. Customers can customize services according to their own needs. The specific services are as follows: 1. Capital planning, investment income analysis 2. Store site evaluation, western restaurant naming, theme positioning 3. Cafe decoration design and construction 4. CIS system design of western food menu, house number, menu, business card, tableware, etc. 5. Western food kitchen/bar equipment configuration scheme (can be commissioned for procurement) 6. Western food chefs, baristas, store managers, etc. * * * Operation training (on-site training is available) 8. Supply of raw materials 9. Promotion planning 11. Custody and operation contracting of various western restaurants 11. Kitchen and bar contracting of western restaurants 12. Operation preparation and management of chain stores 13. Preparation for opening and management of several five-star hotels and chain western coffee shops in Guo Hongxiao; There is a team. China famous chef of western cuisine, professional manager of catering industry, national judge, French International Blue Ribbon Medal, member of French International Cuisine Club, many successful experiences, and complete operation planning. Management, decoration.