Guangxi Guilin Culinary Tourism Senior Technical School, Shanxi Shengshi Catering and Tourism Technical School, Dalian Culinary Secondary Vocational Technical Professional Schools,New Oriental Culinary School, Omnivore Pastry School.

1, Guangxi Guilin Culinary Tourism Senior Technical School course offerings

Schools offer Chinese cooking, Western cooking, Chinese and Western dim sum, pastry and bread baking, cooking and nutritional preparation, Chinese tour guides, foreign tour guides, hotel service and management, civil aviation tourism services, bartending skills, tourism English Computer maintenance and application, computer network technology, advertising production and decoration, e-commerce, automobile testing and repair.

Automobile marketing and repair, modern electrical and refrigeration technology, electromechanical maintenance and other 19 specialties. Among them, cooking, Chinese and Western pastry, catering and travel services, bartending for the autonomous region of the key technical school specialties. The school strives to become the most influential comprehensive senior technical school in Guangxi during the eleventh-five-year period, focusing on cooking and tourism, computer application and electromechanical electronics.

2, Shanxi Shengshi Catering and Tourism Technical School school running characteristics

Our school to cultivate the tourism industry intermediate and senior personnel for the purpose of the implementation of closed management, open teaching policy. State-level judges, culinary masters, master photographers, beauty masters, hairdressing masters, senior professional managers, top ten pastry chefs, top ten culinary chefs Wang Jianjun, Wang Yihe, Liu Zhijuan, Fang Minglock, Ni Ziliang, Liu Weishan, Liu Jianjun, Li Shuhuaibai, Yin Zhihong, Wen Zhiyuan, etc. personally teach.

Over the years, for the province and outside the large-scale tourism enterprises and South Korea, Japan, Singapore, Germany and other training and delivery of more than 2,000 professionals; for the China Central Television, Phoenix Satellite Television, South Korea Satellite Television and other domestic and foreign famous television media featured a number of times; the State Ministry of Labor and Social Security, Minister Lin, Shanxi Province, Governor Liu Zhenhua, Xue Yanzhong, deputy secretary of the provincial party committee has repeatedly come to visit and investigate the school; the school has been awarded the Our school has been awarded as National Advanced School, Top 20 Technical Schools, and Excellent School for Rural Labor Transfer Training in 2009.

3, Dalian Culinary Vocational College professional settings

Schools established cooking (Chinese), cooking (Western), cooking (pastry), hotel service and management of the four professions, are nationally identified secondary vocational schools focus on construction, cooking (Chinese), cooking (Western), cooking (pastry) and Dalian City, secondary vocational schools backbone professions. Cooking (Chinese food), cooking (Western food), cooking (pastry) is also the backbone of secondary vocational schools in Dalian.

Hotel service and management majors can choose to learn pastry and other professional theory and professional technology, for future career opportunities to expand the choice of opportunities. Culinary (Japanese food) has been added to the program. Over the past 22 years since its establishment, the school has maintained a stable professional setup and has been maintaining a good momentum of development, and one of the most important things is that the school has set up majors that are adapted to the needs of socio-economic development. Upon graduation, students can choose between employment, further education, or going abroad, depending on their situation.

4, New Oriental Culinary School

Faculty

The school has a group of rigorous faculty, as of June 2014, 27 directly operated schools **** there are more than 2,000 chefs, celebrity chefs personally manipulate the teaching, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang rotten Yang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Shui, Ouyang Rotten Yang, Gai Yusheng and other famous chefs.

Teaching Mode

New Oriental Culinary Education has always attached great importance to the study of teaching mode, closely follow the catering market demand, and refine the national advanced stage, modularization, the project to achieve the standard system teaching mode. Culinary masters, master teachers one-on-one tutoring, hand-in-hand teaching, strengthen the students' operational skills and professionalism.

5, Omicron pastry school training objectives

Omicron pastry western food education Combining years of educational experience and international advanced pastry education methods, in order to cultivate international pastry western food professionals as a lifelong mission.

The school offers a wide range of pastry training courses to cultivate comprehensive skills of pastry chefs, pastry chefs, bakers, baristas, as well as pastry industry management and entrepreneurial talents, is the starting point for the professional life of the future star hotels and pastry masters of the famous pastry stores and founders of famous pastry brands.

The above content refers to ? Baidu Encyclopedia ? Omicron Pastry School, Baidu Encyclopedia ? New Oriental Culinary School, Baidu Encyclopedia ? Dalian Culinary Vocational Middle School, Baidu Encyclopedia ? Shanxi Shengshi Catering and Tourism Technical School, Baidu wiki ? Guangxi Guilin Culinary Tourism Senior Technical School