Two-year pure skill major
New oriental cooking education standard series teaching materials and national unified designated teaching materials.
School starts on the 5th of every month,15th and 25th.
After graduation, I can be competent for cooking and kitchen management in star-rated hotels, hotels, well-known catering enterprises and large restaurants.
Training objectives: According to the survey of authoritative organizations, with the development of catering industry, the social demand of spicy food chefs will reach 3.5 million in the next five years, with great development potential.
Hu' nan cuisine elite specialty
Two-year pure skill major
New oriental cooking education standard series teaching materials and national unified designated teaching materials.
School starts on the 5th of every month,15th and 25th.
Banquet production: banquet dishes of different sizes, various festive banquet dishes and New Year banquet dishes.
Employment placement: after entering the school, the college provides free quality education and employment guidance courses.
After graduation, 65,438+0,000% were all assigned to work in star-rated hotels and large catering enterprises.
Kitchen management specialty
The academic system is two years (including six months of hotel internship)
Learning content: 1, all kinds of basic skills, classic dishes of three major cuisines in Hunan, Sichuan and Guangdong, famous court dishes, medicinal meals and dietotherapy dishes; 2. Modern hotel fashion classic popular dishes, famous teacher dishes, exquisite craft dishes and innovative dishes; 3. Basic flower carving; 4, cold dish production, barbecue technology, banquet cold dish combination; 5. Banquet dishes of different sizes, various festive banquet dishes and New Year banquet dishes; 6, all kinds of hot pot, sand bowl, griddle, hot pot, teppanyaki, folk snacks; 7, bartending knowledge; 8. Computer operation skills.
Hu' nan cuisine quanneng specialty
One-year full-time study
Learning content: classic Hunan cuisine, Hunan cuisine specialty, Hunan cuisine traditional cuisine, Hunan cuisine flavor, Hunan-style hot pot, griddle, pot, Hunan cuisine popular cuisine, Hunan cuisine innovative cuisine, booth design, flowers, birds, fish and insects, dragons and phoenixes. ...
Employment placement: The college provides free quality education and vocational guidance courses.
After graduation, 65,438+0,000% were all arranged to work in star-rated hotels and large catering enterprises.
Cantonese cuisine training major
One-year full-time study
Learning content: the production of classic Cantonese cuisine, the specialties of Guangzhou, Chaozhou and Dongjiang, local famous dishes, trendy and popular dishes, the preparation of various Cantonese sauces, the processing and production of high-grade seafood, and Cantonese snacks and roasted meat with sauce. ...
Employment placement: The college provides free quality education and vocational guidance courses.
After graduation, 65,438+0,000% were all arranged to work in star-rated hotels and large catering enterprises.
Sichuan cuisine traning major
One-year full-time study
Learning content: classic Sichuan cuisine, traditional Sichuan cuisine, Sichuan cuisine, Sichuan hot pot, griddle, hot pot, popular Sichuan cuisine, innovative Sichuan cuisine, etc.
Employment placement: The college provides free quality education and vocational guidance courses.
After graduation, 65,438+0,000% were all assigned to work in star-rated hotels and large catering enterprises.
Classic Hu' nan cuisine specialty
One-year full-time study
Learning content: Hunan cuisine making, traditional Hunan cuisine, Hunan-style hot pot, dry pot and pot. ...
Employment placement: The college provides free quality education and vocational guidance courses.
After graduation, I will work in star-rated hotels and large catering enterprises.
Japanese and Korean cuisine specialty
Full-time study for half a year
Learning content: basic skills, Japanese cuisine, Korean teppanyaki, comprehensive stage. Specializing in the unique production of various Japanese and Korean dishes. ...
Employment placement: after graduation, students will be selected to work in high-end hotels and large catering companies.
Bartender major
3 months of full-time study
Learning content: systematically teach classical cocktails, fancy bartending, popular cocktail preparation, foreign wine classification and identification, bar workflow, service standards, bar operation and management, fruit platter making, beverage making and other knowledge.
Employment placement: after graduation, students will choose to work in high-end places such as star-rated hotels, bars and western restaurants.
China cooking major
The school system lasts for 2 months.
Learning content: systematically teach all kinds of knife techniques, knife techniques, flower knives, spoons, plates, simple flower carvings and the unique production of classic dishes, home-cooked dishes, griddles, all kinds of hot pots, all kinds of steamed vegetables, stews and all kinds of seafood in Hunan cuisine.
China pastry chef major
The school system lasts for 2 months.
Learning content: Systematically teach the methods of making various kinds of dough, such as steamed dumplings, Lamian Noodles in Lanzhou, Daoxiao Noodles in Shaanxi, glutinous dumplings in Ningbo, all kinds of trendy dim sum fried dough sticks, buttered steamed buns, pictographic steamed dumplings, all kinds of cakes and local snacks.
Western pastry chef major
Half-year school education
Content of study: teaching the production of western snacks such as German hamburger, American sandwich, Italian pizza, Cantonese-style moon cake, Soviet-style moon cake, various birthday cakes, colorful bread, egg tower, cookies, satsuma, and various biscuits.