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How to determine the catering table arrangement?
Determine the orientation, and then look at the location of the table arrangement. For example, the doorway to determine the main food, the method is to the room axis of symmetry for the median, the doorway to the south of the room (the hall), the hall of the table is generally to the middle of the room axis as the centerline, the table median riding seam room center axis placement, and off-center, the table's placement by the north, then the side of the square table north side of the table for the seating area, facing the doorway of the room (food) on the left side of the main seat (commonly known as the first hand), the right for the deputy seat (called the second hand), each side of the table can only sit two people. The left side facing the entrance of the room (serving food) is the main seat (commonly known as the first hand), and the right side is the deputy seat (called the second hand). The east side of the table is also for the 3, 5 level of seating, the west side of the 4, 6 level of seating, the south side of the door by the door (serving) of the seating for the 7, that is, the accompanying seat, also known as the seat of the mouth, is specialized in serving the staff. The east side of the 3 seat next to the guest of honor (main seat), the 4 seat next to the deputy guest of honor (vice seat), which refers to the seating arrangement of the square table in the hall.

Also in the parlor, there is a change in the table, the main and secondary seating arrangements are also changing, how to determine? If the table is placed to the west of the center axis of the room, then west is the upper seating area, and east by east is the upper seating area. Regardless of which side for the upper seat area, the seat of the first and second seats remain unchanged, still vice seat in the right side of the first seat. Knowing this rule, both the south house and the partial side can be dealt with. Seating arrangement is right, there will be no misunderstanding, conflict or unpleasantness caused by the seating position, this is the traditional way of sitting.

After finishing the traditional square table sitting, and then say the modern round table seat, a single seat and the traditional square table is very different, but the upper seat seating area has the same.

In accordance with international standards, round table and square table seating arrangement is quite different, many people according to the square table seating arrangement, it will lead to misunderstandings, but some people do not understand, still according to the old traditional (square table) seating method, which is not right, sometimes can only be wrong, as long as they are happy to be wrong on the wrong, if any of them care, it can not be confused again.

Round table a table of a diameter, facing the door of the room at the intersection of the diameter and the circle for the main companion (the main service personnel), the main companion of the right side of the main guest (the main guests of the banquet), the main companion of the left side of the deputy main guest; back to the door of the room, straight to the main companion is the deputy main companion (the main companion of the wife, well or the main companion to assist the person responsible for the second main guest and the second deputy guest of the life of the caring for the main companion), the deputy main accompanied by the right side of the main guest of the secondary main guest. Directly opposite the location of the guest of honor, that is, the guest of honor's direct relationship (such as the wife, good, etc.); deputy master of the left side of the guest of honor is the second guest of honor, directly opposite the deputy guest of honor seated, is the deputy guest of honor's direct relationship (such as the wife, good, etc.); with the master of the guest of honor, deputy master of the guest of honor, 90 degrees in diameter of the personnel, is generally the guest of the driver, the accompanying and other minor personnel, but also can be arranged for the master of honor's entourage of personnel.

Arrangement of seating, be sure to set the orientation of the room first, determine the location of the main accompanying good arrangement of the location of the guest of honor and so on.