Hotel kitchen is the core part of the catering industry, and its decoration effect directly affects the image of the whole hotel and the dining experience of guests. Modernization, high efficiency and safety are the basic requirements of hotel kitchen decoration. Let's take a look at how to create a modern hotel kitchen decoration renderings.

I. spatial planning

the spatial planning of hotel kitchen is the first step of hotel kitchen decoration, which is directly related to all subsequent decoration work. When planning the space, we need to consider the following factors:

1. The area and shape of the kitchen: according to the actual situation of the hotel, determine the area and shape of the kitchen to ensure the maximum function of the kitchen.

2. quantity and types of kitchen utensils: according to the types of dishes and the number of people dining in the hotel, determine the quantity and types of kitchen utensils needed to ensure that the kitchen can meet the daily cooking needs.

3. workflow: according to the function and workflow of the kitchen, determine the location and size of each functional area to ensure the maximum optimization of the kitchen workflow.

Second, the selection of decoration materials

Modern hotel kitchens need to use some special decoration materials, which need to have the following characteristics:

1. High temperature resistance: Because of the high temperature in the kitchen, the decoration materials need to have high temperature resistance characteristics to ensure the service life and safety.

2. Corrosion resistance: Because there is a lot of oil smoke and water vapor in the kitchen, decoration materials need to have corrosion resistance to ensure service life and hygiene.

3. Anti-skid: Because the ground in the kitchen is easy to be slippery, the decoration materials need to have anti-skid characteristics to ensure the safety of use.

Third, equipment configuration

Modern hotel kitchens need to use some efficient equipment, which has the following characteristics:

1. Efficiency: the efficiency of the equipment needs to be high to ensure that the kitchen can handle a large number of orders quickly.

2. stability: the stability of the equipment needs to be good, so as to ensure that the kitchen can run stably without failure and shutdown.

3. safety: the safety of the equipment needs to be high to ensure that there will be no safety accidents during use.

Fourth, lighting design

Modern hotel kitchens need to use some high-quality lighting equipment, which should have the following characteristics:

1. Bright: The lighting equipment needs to be bright to ensure that the kitchen staff can clearly see the cooking materials and the workbench.

2. Uniformity: The lighting equipment needs to be uniform to ensure that every corner of the kitchen can be fully illuminated.

3. energy saving: lighting equipment needs energy saving to ensure that energy consumption and cost can be reduced.

V. Safety protection

Modern hotel kitchens need to use some safety protection facilities, which have the following characteristics:

1. Fire prevention: the kitchen needs to be equipped with fire prevention facilities to ensure timely fire fighting and evacuation in case of fire.

2. Smoke exhaust: the kitchen needs to be equipped with smoke exhaust facilities to ensure that the oil fume in the kitchen can be discharged in time to avoid affecting the health of the staff.

3. ventilation: the kitchen needs to be equipped with ventilation facilities to ensure that the air in the kitchen can be fully circulated and avoid affecting the health of the staff.