Commercial range hoods are essential equipment for the restaurant industry, in order to ensure the hygiene and quality of commercial kitchens, range hood cleaning is essential. Here is how to clean a commercial range hood by yourself:

1. Power off: Before cleaning the range hood, the power must be cut off. If there is no switch, you need to press the plug to disconnect the power.

2. Disassembly: the filters, covers and air intake covers on the range hood have to be removed and cleaned one by one. If you are not sure of the disassembly method, you can check the instruction manual or ask for professional assistance.

3. Cleaning: To clean the filters and covers, put them in the sink and rinse with water before scrubbing with a brush or use a detergent to scrub them clean. The cover of the air intake is recommended to be cleaned with detergent to avoid damage.

4. Sterilization: The filter and cover need to be sterilized after cleaning, either by using a dishwashing machine or by boiling water.

5. Installation: Cleaned parts back into place, check for looseness or wear and tear, restart the power supply to check if it is normal.

It should be noted that commercial range hoods must be cleaned once a month, and the oil stains should be cleaned in time when in use, so as not to solidify the oil stains are difficult to clean. When cleaning, it is best to wear gloves and aprons to prevent oil stains on clothing and hands. For some parts that are difficult to disassemble and clean, you can ask a professional cleaning company to do it.