Current location - Recipe Complete Network - Catering training - Management characteristics of Xishaoye Chinese hamburger
Management characteristics of Xishaoye Chinese hamburger

1) User experience is paramount: the packaging bag is made of imported materials that are impervious to oil; Each bar provides a USB charging port, so that people who can't live without Internet devices can experience the convenience of charging treasure in the store; Takeaway stores will also provide special umbrellas to keep out the sun and rain for customers waiting in line.

2) Master Xi first proposed to introduce the Internet into traditional catering. From core products to subtle services, every link pursues the ultimate experience of internet; It has changed the traditional catering industry's "taste+service+cost minimization" model for thousands of years, and replaced it with a brand-new "product+user experience first" model.

3) Main categories:

Xishaoye Chinese hamburger, Niumowang, healthy vegetable steamed buns, secret spicy vegetable steamed buns, cumin Chinese hamburger, etc., as well as Qishan handmade noodles, western canteen bean curd, hand-made beef ball hot soup, Chang 'an alcohol soybean milk, old Xi 'an sour plum soup, ice peak soda and so on. Originated from the classic snacks in Xi 'an, it is original, and based on it, it is improved and innovated to some extent, giving customers a different taste bud experience.