Chongqing
Chongqing and Chengdu always have many similarities when it comes to food.
The same hot pot is the most famous, and the same spiciness is the main ...... but they are different, Chengdu's spiciness is a bit milder compared to Chongqing, which is really spicy and even fiery!
It's hard to find mandarin duck hot pots in Chongqing, if you go there for the first time, it's recommended to be mildly spicy or not spicy, otherwise, you may regret it.
The hot pots are mostly nine-roomed, with red oil and various chili peppers at the bottom, and the hot steam carries a rich spicy aroma. The selection of ingredients is a thousand and one, tripe, fat intestines, seafood, vegetables ...... the more you eat the more hearty!
If it is said that Chongqing where the hot pot is the most delicious, may be those alleys without fame, no chain of stores, the taste of the best and most authentic.
Skewers are a very hot specialty snack on the streets and alleys of Chongqing, where dishes are skewered on bamboo sticks and then put into a pot to be swished around and eaten, which is equivalent to another form of eating hot pot.
Putting a large number of delicious and tender skewers into a red-hot pot, the atmosphere gradually warms up as the heat rises.
Chongqing noodles are an indispensable breakfast, and the spices are the most important, with "oil chili peppers" being the soul of Chongqing noodles.
Good chili oil is red in color and mellow in aroma, making the flavor of the noodles richer.
Another must-have is the hot-and-sour noodles, which can be found in various fly shops along the roadside and are an absolute classic.
The fans are toothsome and sinewy, the broth is spicy and sour, and the aroma of a handful of cilantro, scallions and soybeans sprinkled on top makes for a mouth-watering meal.
When you're tired of shopping, have a cup of street ice noodle, cool and sweet, smooth and refreshing, and the aroma of peanuts and sesame seeds, you simply can't stop.
When night falls, into the street among the lights, will see the night market in Chongqing, a wide range of snacks, groups of people, the hustle and bustle filled with a variety of aromas ......
Stop to eat eat eat, in the food to feel the hot and crisp Chongqing!
02
Chengdu
Chengdu cuisine, the representative of Sichuan cuisine snacks, because Chengdu since ancient times is the capital of the Sichuan region, so it is also known as Chengdu official cuisine.
The city is full of Sichuan flavor, is one of the must-hit places for every qualified foodie. It is also China's first World Culinary Capital, so you can imagine how delicious it is.
When you go to Chengdu, hot pot is an irresistible food.
Midnight at the stalls, sit around a table with a few close friends and down a hot pot.
Sprinkled with red chili pepper pot bottom, fish head, pig's blood, duck intestines, tripe, pig intestines tumbling, steaming hot and bubbling with aroma, a mouthful of down, spicy and mellow, addictive.
Eat until sweaty, drink two mouthfuls of beer, cold and spicy in the mouth in a fierce collision, exciting and refreshing!
There is also the skewer hot pot, which is a delicious choice not to be missed.
There are skewers of all colors in the freezer, marinated meats, a full range of vegetables, pick your favorite food and dip it in the carefully prepared sauce, zan!
If it's a hot summer day, the cool and refreshing spicy food of Potter's Chicken is simply perfect in the eyes of foodies.
The skin is crispy and the meat is tender, spicy and flavorful, sweet and salty, and it's even better when served with noodles in milk soup.
And the famous husband and wife lung slices, a large celadon plate of freshly mixed lung slices, red oil, color translucent, eat a mouthful, you will feel spicy and fragrant, soft and smooth, crispy tendons and soft rice, tender and dregs.
In the morning, go to eat a bowl of authentic dragon hand, tender and fresh in the mouth, with sesame soup slightly spicy and fragrant. When you finish the bowl, you can't help but feel that you've had enough.
You can also have a bowl of tofu brain, with a variety of flavors, sweet, salty, numbing, spicy, with a few buns, so satisfying!
Going to the old streets of Chengdu, you can find a classic dish of Mapo Tofu, with its tantalizing spicy oil and white rice, which is not enough for you to eat.
In Sichuan, there are various kinds of spicy and salty noodles, but the sweet water surface is an extremely special existence.
It has a very rich and flavorful sauce, with spicy chili oil and sweet sauce mixed together without being overpowering! It's sweet in the mouth and then full of spicy flavor, plus the finely chopped peanuts are very flavorful.
Spicy eat more, you can go to the old teahouse tea, in the list of elegant, not a leisurely taste.
From early in the morning to late at night, from hot pot to tea, from roadside stalls to fly taverns, everywhere you can find people can not eat enough food, so what are you waiting for, go to Chengdu as a happy foodie!
03
Shunde
The impression of Shunde's food comes from the saying that where there are Shunde people, there is the best flavor.
Shunde,
one of the birthplaces of Cantonese cuisine;
voted by Zhihu as a city worth visiting just for the sake of eating;
officially proclaimed by the United Nations as the world's culinary capital.
......
Walking through the streets and alleys of Shunde, roadside stalls, stalls emanating the aroma, there is déjà vu, there are mouth-watering for a long time, there are also some can not be named ...... all kinds of fragrance mixed together, such as being in a food paradise!
Early in the morning, follow the locals to sigh with the morning tea, Shunde morning tea is very rich in variety, many chefs, dim sum dishes are now point of the package now do, do out of the dim sum exquisite and beautiful flavor.
One bite of the shrimp dumplings will fall in love with the king, a bite, slurp, shrimp dumplings skin thin and shiny, shrimp meat rich, fresh and juicy in the mouth, cool!
Shunde very famous intestinal noodles, crystal clear, soft texture and teeth, first-class flavor.
Milk egg tart, crispy outside and tender inside, moderately sweet!
There are also a variety of exquisite desserts, which you can't take your eyes off of and can't move your legs when you see them ......
Pick a pavilion on the street and sit down, where you can savor authentic Shunde roasted goose, which is said to be even better than Peking roast duck!
The so-called cook out of Fengcheng, Fengcheng is the town of Daliang in Shunde, where great chefs have been produced since ancient times.
Shunde, which lives near the water, has shown the best way to eat raw food, and the food is that fresh!
Even fish skin can be fully utilized and turned into a superb delicacy.
Shunde is the place where you can get your favorite double-peeled milk.
Selected from the best buffalo milk made of double skin milk, milk skin thick, QQ smooth, sweet, but also a little milk stink.
The rich milky flavor on the tongue spread into the throat, so gentle ......
Many people go to Shunde, not for anything else, just for food, and the food there is worth a special trip.
Drill into the restaurants that are widely sought after by the locals, retrace the flavor of Shunde in deliciousness and feel Shunde's attitude towards food.
04
Changsha
Changsha has been named China's happiest city for 11 years in a row, and a big reason for that is the food.
Fried and fried food can be found in many places, but Changsha's is the most unique!
When the fried tenderloin, lotus root slices, potatoes, meatballs ...... brushed with sauce and packed in a big plate in front of you, don't mention how satisfying it is.
When you go to Changsha, you must taste the authentic stinky tofu, which looks black but is crispy and chewy after frying, together with the sauce and soup, which is salty and spicy, perfect!
Sugar-oil poop is a very special presence in a city where such a heavy cuisine converges.
Walking down the street, you will see many stores selling sugar oil poop, freshly cooked sugar oil poop is golden and crispy, colorful and attractive, a bite down, crispy and soft, sweet but not greasy.
Maybe when you walk to a certain street corner, you will feel the smell of green onion, the favorite green onion oil poop to five, crispy texture, fluffy texture, the unique aroma of green onion, really can not stop!
When you go to Changsha, you must go to experience the shivering snails.
When you eat, gently instigate at the opening of the snail, you can eat the delicious snail meat and seep into the shell of the seasoning juice, that delicious ah
The first time I know flavor shrimp, is in the happy camp, then was greedy.
Red shrimp body glistening with oil, spicy through the fresh flavor of shrimp, timely drink a few mouthfuls of beer, simply addictive, is the first choice for late-night snacks.
Taste Hunan's one-of-a-kind famous dish, duck in sauce, a type of duck boiled with Chinese herbs.
It looks black on the outside, but the skin and meat are crispy and not spicy until you've had a couple of bites, and then it's addictive and chewy.
Many people say that Changsha people wake up in the morning with a bowl of hot rice noodles.
Hunan has many kinds of rice noodle, Changsha rice noodle is mainly flat noodle, and the soup is boiled with big bone broth, which has a light flavor, plus favorite seasoning, awesome!
Cha Yan Yue Shi is a unique milk tea store in Changsha, and you can't get it anywhere else! So when you're in Changsha, don't hesitate~
05
Yangzhou
Every time I think of Yangzhou, I think of the phrase "March of the Smoke and Fireworks in Yangzhou". Since I've been to Yangzhou, I've been thinking about the food there ......
Huaiyang Cuisine, one of the eight major cuisines, originated here, and is known as the best flavor in the Southeast and the most beautiful in the world.
A plate of Yangzhou fried rice is a world-famous delicacy.
Be sure to try the authentic Yangzhou fried rice, the simplest ingredients, but the best flavor.
Skin in the morning and water in the evening, Yangzhou morning tea is one of the most popular dishes.
Eating morning tea place is known as the tea house, in the eating and drinking, that leisure also has a silk elegant poetry.
Early in the morning, dressed casually skipped to the morning tea store, to ask for a cup of tea, three or five buns pastry or a bowl of noodles.
Yangzhou morning tea a wide variety of noodle dishes all make people mouth-watering.
There are many kinds of buns in Yangzhou, the common ones being three dingbao, radish thread bun, tofu skin bun, vegetarian bun, meat bun, thousand-layer oil cake, emerald shao mai, steamed dumplings, and of course, the most famous soup bun.
Order a bag of soup dumplings with crab roe, and you'll find the thin, juicy skin and the aroma of pork and crab roe ****ed into the steaming hot dumplings.
Yangzhou's wontons are eaten in red soup, with special requirements for the crust, filling and soup.
The dried silk here is divided into hot dried silk and big boiled dried silk. The hot dry silk is a kind of morning tea, looks light, smells fresh, and tastes refreshing~
The big boiled dry silk, the fresh aroma of many kinds of condiments seeps into the dry silk after cooking, and it tastes refreshing and appetizing, with a lingering aftertaste.
Go to taste the famous Huaiyang dish - crabmeat lion's head, which can be braised or stewed, and after the dish is finished, the crabmeat is fresh and fragrant, and melts in your mouth, so foodies can't miss it!
06
Xi'an
Xi'an, known as Chang'an and Haojing in ancient times, not only has a deep history and culture of ancient charm, but also a variety of food that people are attached to.
In Xi'an, maybe the small and inconspicuous stores you eat are the old ones that have been inherited for a hundred years!
First of all, the famous San Qin Set Meal!
A bowl of cold skin, a piece of meat sandwich, plus a bottle of ice peak soda, enough, sometimes, happiness is so simple!
The authentic Xi'an cold skin is smooth and tender, mixed with sesame oil, chili oil, and old vinegar, and the bite is spicy and refreshing with cucumber.
The meat sandwich can be said to be the representative of Shaanxi's cuisine, and nowadays, it can be seen all over the country, but the flavor is very different.
Pork in preserved sauce is the soul of meat buns, fat and lean pork to make meat buns fragrant but not greasy, meat buns fusion of pork, each other to accentuate each other, the respective taste to the extreme, the bun fragrant meat crispy.
In Xi'an's old stores, it is common to see people breaking bread and chatting until the bun is broken into tiny pieces.
Meat and soup are thick, heavy and flavorful, and the aroma is overflowing, so eat until your head is full of sweat, and then drink a big mouthful of iced peaks, and you'll feel great!
Xi'an has a lot of noodle dishes, biangbiang noodles, bashful noodles, qishan noodles, trouser belt noodles,...... the noodle-loving foodies are blessed!
Early in the morning, go to the old store on the corner, like the locals, eat a bowl of meatballs and spicy soup, soup thick, spicy and rich flavor, with buns to eat together, tasty and satiating!
The most famous soup dumplings are the Jia San dumplings. When you come to Xi'an, you should go to savor the innocence and deliciousness of those buns anyway.
Find Jia San, even if you find the real snacks.
You can go to Hui Min Street to stroll around and taste Xi'an's specialty sweets retort cake, a wonderful combination of red dates and glutinous rice, looking at people like, the entrance is a fusion of rice and jujube aroma, sweet and soft sticky, very tasty.
On the streets of Xi'an, look for a store at random, and you may get a taste that you won't forget.
Freshly wrapped dumplings in sour soup, with seasoned sour soup, sprinkled with sesame seeds, chopped green onions and chili oil, are served one by one, with the sour, spicy and fragrant soup seeping into the filling, making them delicious!
07
Guangzhou
Guangzhou people love to eat, will eat known throughout the country, the so-called food in Guangzhou, Guangzhou food is also known throughout the country, the food culture is even more far-reaching.
Some people say that if you go to Guangzhou and don't eat morning tea, it's a waste of time!
To eat morning tea in Guangzhou, you must keep in mind moncler outlet store, which teahouse early in the morning is full of nagging moncler outlet store, don't hesitate to go straight in!
Morning tea, shrimp dumplings are a must, a bite, inside is a large shrimp, but also exudes a fresh fragrance, instant appetite!
There's also fresh shrimp and red rice intestinal noodles, which are tender inside and out, with crispy fresh shrimp in the middle for a chic flavor.
The cheese walnut buns are so big and round that you want to hold them up and eat them one by one.
The creamy egg tart, one bite, the shell layer by layer, crispy, inside tender and soft, can not wait for a second bite!
A variety of exquisite pastries, looking like a work of art, refreshing sweet, tantalizing fingers!
Go for a bowl of Cantonese style boiled rice, dyed with sauce, eaten with bacon and vegetables, nutritious and delicious!
The famous Cantonese dish of white chopped chicken is glowing with an oily yellow color and gives off a scallion and oil fragrance. Tender, light and fresh, it is even more delicious when dipped in your favorite sauce!
It's a blessing to be able to get a bowl of wonton noodle on the street.
Tiny wontons with translucent golden noodles are so simple and delicious, you'll want to chow down.
Of the 10 old Guangzhouers, 11 like dry-fried beef river.
The noodles are thin and soft, and each piece of beef river is evenly coated with soy sauce, moderately salty, and awesome with sliced beef and scallions!
In Guangzhou, have a Teochew beef hotpot with hand-beaten beef meatballs that are incredibly sinewy and very chewy.
After the meal, a bowl of sugar water is the best, the sweet and proper sugar water makes you feel so happy that you won't want to leave Guangzhou.
I love food, not only because of its flavor, but also because it can heal the heart. A piece of cake and a bowl of hot soup can bring warmth, pleasure and satisfaction.
To go to many, many places, to eat many, many cuisines, to become a simple and happy person!