First place, Guangdong curd cake

To say that Guangdong curd cake is the second, then no one dares to say it is the first. The name of bean curd cake sounds unimpressive, but it is made with more than 14 ingredients, including bean curd, famous wine, white meat, peanuts, sesame, glutinous rice, minced garlic and powdered sugar, etc. It has a unique texture and a sweet and salty flavor, fresh but not greasy, and is the best among the pastries. The crust of the bean curd cake is made of fine flour, thin but not cracked, the filling is full but not exposed, and when you take a bite, it is dry and moist but not burnt, which can definitely satisfy your taste buds, and it is the oldest and the most traditional taste of Teochew, and no one can refuse such a delicious taste.

Second place, Wenzhou osmanthus cake

Osmanthus cake has a long history in China, it is made of glutinous rice flour, sugar, honey osmanthus and other raw materials, purely handmade from the entrance of the solid chewy, with a strong osmanthus aroma, it's really delicious. It also has a superb face value, with distinct layers, even thickness, and a layer of dried osmanthus sprinkled on the surface, so you can smell the osmanthus fragrance from afar. Cinnamon cake also has a variety of flavors, there are original flavor, brown sugar flavor, red date flavor, etc., the taste is very good, and the price is very cheap, a piece of less than 15 yuan, the merchant also has a full of 2 pieces of 25% off, a full of 3 pieces of 50% off discount, it's worth tasting.

Third, Hangzhou green tea cake

Green tea cake is also a new generation of pastries developed by the knowledge of the taste of Guan, it is a unique flavor of the pastries, soft and fragrant, elegant and interesting, so that people will not forget, as Hangzhou's terroir and humanities, gentle and delicate, the aftertaste lingering, tasting a mouthful of tea, curling, unforgettable mouth.

Green tea cake inside there are different fillings, green tea filling, green bean filling, red bean filling, egg yolk filling, etc., to meet a variety of tastes, product packaging is also very in place, outside the carton packaging, there is also a plastic packaging, clean and hygienic, easy to carry. The key is the price is very friendly, but also a young and old food.

Fourth, Yunnan flower cake

Flower cake is a special pastry in Yunnan, China, so far there has been a history of more than 300 years, the earliest time, flower cake is just a palace pastry, only for the enjoyment of princes and noblemen, until later, it is only in the folk circulation. Yunnan region has four seasons like spring, flowers open all year round, these flowers can not only be sold to the whole country for people to enjoy, but also can be made into a very high value, rich flower flavor of the flower cake, so that people have eaten once, will not forget. Fresh flower cake's crust is golden and crispy, bite a layer of crumbs, inside is a beautiful rose, after eating, the pungent fragrance is still in your lips and teeth winding. No wonder a lot of people traveling to Yunnan, will bring back the flower cake, to their friends and relatives, so that relatives also taste this rare flavor. Individually packaged inside, it's very convenient to carry or store, and you can savor it anytime, anywhere, so don't miss out on this fresh flower cake.

Fifth, the Soviet-style mung bean cake

It must be a lot of people have eaten mung bean cake, it is a classic snack in the south of us, delicate and beautiful appearance, exudes a strong fragrance of mung beans, the entrance of the sweet but not greasy, the texture is delicate and smooth, it is the Soviet-style pastries I ate from childhood to adulthood. The most beautiful and delicious mung bean cake is Zhiwei Guan's mung bean cake, which is not only particularly delicious, but also has a particularly exquisite shape, each piece is carved with different patterns, so beautiful that you do not want to put down your mouth. The key is that its price is also very friendly, the packaging is also very beautiful, look pleasing to the eye, and both young and old, worth tasting.