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What's the difference between jiaozi, the king of Bipinge, and Wang dumplings?

different tastes, different cooking methods, etc.

1. Different tastes: Wang dumplings are full of meat flavor, original flavor, and are more suitable for cooking. Wang jiaozi vacuum dough, super toughness, more suitable for frying.

2. Different cooking methods: Wang dumplings are specially used for cooking; Wang jiaozi has many cooking methods, such as cooking and frying.