Tourism department has five majors: tourism management, tour guide, hotel management, flight attendant, cooking technology and nutrition, among which tourism management is a college major, and Sichuan model colleges focus on construction; Hotel management major and flight attendant major are in-depth cooperation between schools and enterprises; With Emei Mountain-Leshan Giant Buddha Management Committee, Kang Hui Travel Agency, Xinrongji Hotel Chain, Beijing Xinjiang Mansion Hotel and other enterprises and institutions, more than 10 close practice bases have been established. From 2065438 to March 2007, the "Modern Apprenticeship System" of hotel management major successfully applied for the "Innovation Action" project in Sichuan Province. From 2065438 to August 2007, tourism management major (group) became a high-quality university construction project in Sichuan Province.
Art design department has three categories of art: advertising design and production, film and television animation and environmental art design. In recent years, the works of art design students have won many awards in provincial and municipal art design competitions. In 2007, the works of students in our department won the bronze prize in the third art design competition for college students in Sichuan Province. In 2008, one student won the gold medal, two silver medals and four bronze medals in the 4th College Art Design Competition. In 20 13, he participated in the Tourism Animation Competition organized by Sichuan Education Commission and won the first prize, the second prize and the third prize. 20 17 participated in the "Competition" organized by the Education Department of Sichuan Province, and won 5 first prizes, 3 second prizes and 2 third prizes in Sichuan Province. In the "Wuliangye Cup", our students won the second prize of 1.
The Department of Tourism (Department of Art and Design) strives to improve students' professional ability and employment competitiveness. In recent years, the passing rate of graduates' vocational qualification examination has reached over 95%, and the employment rate has reached over 98%, even exceeding the demand.
In the past three years, the teachers of the Department of Tourism (Department of Art and Design) have presided over more than 17 projects at the provincial level, 13 projects at the municipal level and 10 projects at the college level. Three research projects have won awards above the municipal level, published more than 80 papers, edited textbooks 13 volumes and published monographs 1 department. National "Twelfth Five-Year Plan" excellent courses 1 door, provincial-level excellent courses 1 door, and 9 college-level excellent courses. Leshan will be the first tourist souvenir research and development center and printing engineering technology center integrating scientific research, R&D and popular science.
Now it has many off-campus training bases, such as souvenir training room, western-style bar training room, travel agency training room, lobby room training room, tea ceremony training room, tourism service etiquette training room, tourism image design training room, cooking training room, academic center comprehensive training room, sketch color studio, two-dimensional animation studio, three-dimensional animation studio and so on, which provide real workplaces for students' training and provide a strong guarantee for cultivating high-quality technical and skilled talents.
Actively participate in the training and assessment of chefs and technicians at all levels in Leshan City. Over the past three years, more than 8,000 people have been trained and appraised for various tourism professionals, and more than 500 highly skilled personnel have been trained for Leshan tourism. Among them, senior chef 180, cooking technician 80.
The Ministry of Tourism (Art and Design Department) is integrated into Leshan tourism industry chain, and the first 3D tourist souvenir research and development center in Leshan is initially built, which fills a gap in Leshan tourist souvenir market. The tourism product "3D printed Emei monkey and 3D laser crystal" designed and produced by the center won the gold medal in the 20 15 Sichuan tourism product design solicitation and selection activity.
hotel management
Hotel management is a rapidly developing specialty in our college. In 20 15, the tourism management major successfully passed the acceptance of provincial demonstration projects, and the projects undertaken by the hotel management major, such as teaching staff, curriculum construction and practice base construction, also made good progress. From September, 2065438 to September, 2005, our college was identified as the first batch of provincial modern apprenticeship pilot units, and the hotel management major was identified as the first batch of provincial modern apprenticeship pilot majors. 20 16, 10 In June, our college established a "1+ 1" cooperative school-running scheme with the Hotel Management College of Nepal, and the two sides reached an agreement on training international hotel management talents.
Among them, the modern apprentice class of hotel management major is recruited by the college, Beijing Xinrongji Catering Management Co., Ltd. * * *, and the students' "enrollment" means "recruitment", which is both a student and an apprentice. Adopt the academic system of "1+ 1+0.5+0.5": that is, study in school in the first year and be taught by a master in the enterprise in the second year; Returning to school in the fifth semester; In the sixth semester, I entered the enterprise internship. Students signed the Tripartite Agreement on Modern Apprenticeship in Leshan Vocational and Technical College after entering the school. According to the agreement, in the first, second and fifth semesters, the enterprise will issue the "New Honorary Scholarship" according to the standard of 1 000 yuan per semester, and those with excellent academic performance can enjoy the "New Honorary Scholarship" additionally; In the second academic year, enterprises give students living expenses of more than 2,000 yuan per month (1-2,000 yuan in March, 2,200 yuan in April-June, 2,400 yuan in July-September,10/2,600 yuan in February). The internship in the sixth semester is implemented according to the salary of the formal employees of the enterprise; Students need to work in Sun Wing Kai for at least one year after graduation.
personnel training
This major aims to cultivate application-oriented and compound high-skilled professionals who have good physical and mental quality and professionalism, master the necessary cultural knowledge and basic skills of modern hotel service and management, have certain management, management and innovation capabilities, and can meet the needs of high-end service industries such as modern hotels and high-end restaurants.
main course
Introduction to hotel management, hotel leadership training, front office service and management, room service and management, restaurant service and management, hotel human resources management, hotel kitchen management, hotel nutrition and hygiene, wine and bar management, hotel marketing, hotel professional English and other professional courses. Practice links include comprehensive training inside and outside the school, post practice and so on.
Training resources
The college has built its own academic exchange training center in the teaching hotel, with a fully functional training base, including a front hall, Chinese and western restaurants, guest rooms, bars, tea rooms, travel agencies and other training rooms. , which provides abundant training resources for students. Our college has also continuously strengthened school-enterprise cooperation and obtained high-quality off-campus training resources. It has successively established close cooperative relations with Century Sunshine Hotel Emei Mountain, Jinhaitang Hotel Leshan, Intercontinental Chengdu Century City Paradise and Beijing Xinrongji Catering Management Co., Ltd., meanwhile, the College has accelerated international cooperation and opened overseas internship and employment opportunities for students from Mauritius, Thailand, the United States, Australia and other countries, which has broadened students' horizons and improved their practical level.
Employment orientation
Mainly for domestic and foreign well-known brand hotels, hotel management companies, training institutions and related service industries, such as service, clerical, sales, management and other positions, mainly including the service and management positions of hotel front office, catering, guest rooms and other departments; Clerks, coordinators, training and sales positions in human resources, finance, procurement and sales departments of the hotel; Consulting, training and business development of hotel management companies and related service industries.
Cooking technology and nutrition
Training objectives: This major is geared to catering and cooking education industries, and cultivates and supports the Party's basic line. It has good professional ethics and professionalism, meets the needs of the front line of production, construction, management and service, has a cultural level and quality suitable for the technical field of this major, grasps the basic knowledge and theory of this major, has corresponding practical skills and strong practical work ability, and is mainly engaged in cooking operation, dietary nutrition and catering, kitchen administration and catering management.
Main courses: Introduction to Cuisine, College English, Computer Foundation, Cooking Materials, food carving, Kitchen Management, Sichuan Cuisine Making Technology, Sichuan Snack Making Technology, Cooking Nutrition, Cooking Chemistry, Catering Service and Management, Western Food Making Technology, Chinese Food Making Technology, Hotpot Making, Hotel Leadership Training and other professional courses.
Employment prospect analysis
With the continuous recovery and rapid development of the global economy, the development speed and employment rate of chef industry in the world and China will far exceed that of traditional industries, and the cooking technology and nutrition specialty will have a bright future:
1. Many famous universities in the world offer cooking technology and nutrition majors. In the cooking courses of these famous schools, paid internships ranging from half a year to one year and activities combining theoretical courses with practical operations are provided. The employment rate of graduates is much higher than that of students of other majors.
2. The salary and social welfare income of the chef industry are much higher than those of other traditional industries, and the working status will rise steadily with the increase of working experience.
3. All large, medium and small cities in China regard tourism as the source of economic growth, and government and social investment will continue to increase, making it the most dynamic industry in China.
4. As one of the top ten hot industries in the world, the supply of top hotel chefs is always in short supply worldwide, and the demand for culinary professionals in China is increasing.
Employment direction
：
1. All departments of high-star hotels, hotel management groups and catering companies are engaged in front-line service and management.
2. Working in cruise ships, hotels, hotels, companies and other related industries.
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