Composition details
condiments
Sparerib right amount
Appropriate amount of Pleurotus eryngii
Appropriate amount of dried Chili peppers as auxiliary materials
Sichuan pepper
chinese anise
Lilac right amount
Appropriate amount of ginger slices
Proper amount of salt
Proper amount of old pump
Proper amount of soy sauce
Proper amount of cooking wine
Appropriate amount of rock sugar
Thirteen kinds of perfumes are suitable.
Original tasty
Stewing technology
An hour takes time.
Ordinary difficulty
Steps of braised pork ribs
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1
The raw materials are shown in the figure.
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2
Blanch the ribs in cold water and drain for later use.
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three
Put oil in the pan, arrange the ribs, fry until golden brown, turn over and fry again.
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four
Fried ribs for later use.
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five
Tear the mushrooms into strips and blanch them. Take out and drain for later use.
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six
Pour all the oil out of the pot and bake it with pepper, star anise and small fire.
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seven
Add ribs and ginger slices, add two spoonfuls of cooking wine, one spoonful of soy sauce and half a spoonful of soy sauce, a rock sugar, thirteen spices and half a spoonful, and stir well.
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eight
Add water to add mushrooms, bring to a boil, and turn on the rice cooker.
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nine
Stew the salt until it is dry.
skill
The following words:
1, ribs cooked in my hometown will definitely be fried, but I use fried ribs to save fuel and taste very similar!
The fried ribs are locked outside at high temperature, and the meat inside is particularly tender. After cooking with a rice cooker, it tastes super good.
2. At home, ribs are often stewed with rice cookers. I don't know why, the meat stewed by the rice cooker seems soft and rotten, and it tastes good.
3, braised pork ribs with side dishes, you can choose your favorite, there are dried beans and first-class sticks, as well as potatoes and mushrooms. Mushrooms are torn because they are more delicious than cut.
4. This braised method has no fried sugar color, but the color is not bad. It's delicious. The meat is crisp.
5, pepper and pepper must be put, cloves can be omitted but there is the best!
6. Make ribs with a rice cooker. Don't put too much water. Might as well drown the ribs. If you dry them, you will jump over.
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