What are the problems of Fat Brothers Catering Company?
Because of the exposure of the reporter, the fig leaf of another online celebrity restaurant was torn off, that is, there are branches all over the country, and the very famous fat brother meat crab pot. There are serious food safety problems in two branches of this chain restaurant in Beijing. First of all, the merchant promised to use the freshly slaughtered food, but the reporter found that all crabs were slaughtered one day in advance. After one day, crab meat and some side dishes would have quality problems. For these unqualified dishes, the restaurant manager asked the chef to use them directly for customers to eat. And the restaurant is a bit tricky in weight. Originally promised 500 grams of crab meat, only 430 grams were given to passengers. These questions shocked all the consumers who had been there, and they were angry that they had spent a lot of money to eat such terrible things. Everyone thinks that this chain company should be severely punished.
The market supervision bureau acted immediately.
After the food safety incident, the local market supervision bureau immediately organized law enforcement officers to investigate. Before the law enforcement officers arrived, the shop was closed and the kitchen was cleaned. Law enforcement agencies check the restaurant's business license and other hard conditions, and arrange a third-party testing company to sample and test all the ingredients in the store. At present, the sampling results are still being tested, and law enforcement officers have ordered the restaurant to suspend business for rectification on the spot, and all the takeaways are offline. Moreover, the regulatory authorities said that they would strictly investigate the problems exposed by the media and maintain follow-up to ensure that the problems were rectified and put an end to food safety problems.
How should consumers protect their rights and interests?
In fact, in the face of this problem, consumers should safeguard their legitimate rights and interests. The food problem should not be underestimated, and food safety is the top priority in all fields. Only by ensuring food safety can consumers have peace of mind and rest assured. I hope that consumers will report and call the police immediately when they encounter such problems. Never submit to humiliation. Your own safety should be controlled by yourself, but any restaurant that wants to endanger the safety of consumers should be severely punished.
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