(1) All warehousing items can be put into storage only after the warehouse keeper has checked the specifications, quantity, quality, name and expiration date; At the time of receiving the drinks, the consignor is required to mark the batch number on the invoice and open the box for inspection one by one. (two) all kinds of goods are neatly stacked according to the category, and the food should be stored 31cm away from the ground wall and the name of the item should be marked in a conspicuous position. (3) Report the warehouse stock to the financial department every ten days. (4) Conduct a regular inventory once a month, control the cost, and the accounting personnel need to assist the warehouse in inventory together. Check the items in question at any time. (5) The storekeeper should pay attention to six precautions: mildew prevention, fire prevention, rat prevention, leakage prevention and theft prevention, and be directly responsible for the safety and integrity of the warehouse. (6) The loss of warehouse keeper shall be verified according to major categories: that is, one thousandth of porcelain, one thousandth of scattered food, five thousandths of bagged food, one thousandth of dried seafood, five thousandths of bottled goods, and no storage loss of linen. All abnormal losses shall be compensated by the keeper. (All the above are annual losses)

III. Receiving and delivery (delivery) management system: (1) Each department shall fill in the "goods application form" as required, which shall be signed by the department head and submitted to the finance director for approval before being collected in the warehouse. (2) Any department or personnel receiving articles that are not used by the department shall indicate the reasons in special circumstances, and the store manager shall approve them before issuing them. (three) tangible objects except fresh goods shall be returned to the original packaging materials (bottles, barrels, boxes, etc.), and the specific measures shall be implemented according to the management of waste materials. (4) Whoever commits the following acts shall be punished according to the following provisions: 1. Whoever directly enters the warehouse without permission shall be given a verbal warning. 2, smoking in the warehouse, a written warning. 3. If the goods are borrowed by IOUs without permission (except those urgently needed by the business department), a written warning shall be given. 4. If the requisition is delivered without relevant formalities, a written warning will be given. 5, privately recipients items, strictly deal with the relevant provisions. 6. "Application Form" transfer procedure: "Application Form" is in triplicate. The first copy shall be kept by the department. When receiving the goods, the actual quantity shall be indicated, and then the second copy shall be handed over to the finance department, and the third copy shall be kept for bookkeeping.