Dietitian's job responsibilities

1. Be responsible for the investigation and record of customers' nutritious diet and health, and make an assessment of customers' eating habits and nutritional status.

2. Understand the customer's illness history, and prepare for making a nutritious diet plan.

3. Make a customer's nutritious diet plan.

4. supervise and guide the customers' diet, give the conditioning plan and record it.

5. communicate with the staff in the dining room to determine the personalized health food to be provided to customers the next day.

6. research and develop health products, such as tea, porridge, soup, cakes, etc., to highlight the characteristics of the dining room and attract customers.

7. Write a work summary every month, summarizing the shortcomings of the month, improvement measures and the work plan for the next month.

8. Learn and accumulate nutrition knowledge, and constantly improve your working ability and professional knowledge.

9. Cooperate with other departments and help each other to ensure the smooth progress of the work and the availability of services.

11. Actively participate in activities and training organized by the company.

11, complete other work assigned by the superior.