Legal analysis: 1. Catering enterprise management, hotel management, wholesale and retail of daily necessities, hotel supplies, kitchen equipment, cleaning products and environmental protection equipment, business information consultation, enterprise management consultation, marketing planning, corporate image planning, sales of edible agricultural products (excluding pig products), freight forwarding, and warehousing services (except dangerous chemicals). 2, catering management, with branches; The following branches are limited to operate {prepackaged foods (including frozen storage, excluding cooked food), bulk food, direct imported food (excluding cooked food), dairy products (excluding infant formula milk powder), direct imported food on-site production and sales (bread, cakes, decorated cakes, the above are operated with licenses), and beverage shops (operating with licenses). 3. Catering management, enterprise management consulting, business consulting, exhibition service, conference service, enterprise marketing planning, sales of daily necessities and office supplies.

legal basis: measures for the management of catering industry (for trial implementation) article 2 these measures are applicable to catering business activities within the territory of the people's Republic of China. In order to standardize the catering service business activities, guide and promote the healthy and orderly development of the catering industry, and safeguard the legitimate rights and interests of consumers and operators.