Name Category Serial number Name of dish Main? Main? Ingredients Satisfaction Satisfaction Reason for Dissatisfaction Ingredients Satisfaction Reason for dissatisfaction
Satisfaction? satisfied basically satisfied dissatisfied raw materials taste hygiene habitbad not cooked too bad too rotten too sweet too spicy too salty have a bad smell there is debris not refreshing do not like do not want to eat
meat 1 1 ? ? ? I don't want to eat it.
Meat 2 2 ? ? ? ?
Department Vegetarian 3 ? ? ? ?
4 ? ? ? ?
5 ? ? ? ?
Soup 6 ? ? ? ?
Dining environment ? Dining management Dining service
Satisfaction Basic satisfaction Dissatisfaction Basic satisfaction Dissatisfaction Basic satisfaction Dissatisfaction Basic satisfaction Dissatisfaction
? ? ? The company's management has been very active in the field of food service. The company's management has been very active in the field of food service. I'm very happy with the service. ? ?Reasons for dissatisfaction ? Reasons for dissatisfaction ? Reasons for dissatisfaction ?
Restaurant Dining Satisfaction Questionnaire November ?11? 2010Name Category Serial No. Name of dish Main ? Main? Original? Ingredients Satisfaction Reason for dissatisfaction
Satisfaction? satisfied basically satisfied dissatisfied raw materials taste hygiene habitnot good not cooked too rotten too sweet too spicy too salty have a bad smell there is debris not refreshing do not like do not want to eat
meat 1 1 ? ? ? I don't want to eat it.
Meat 2 2 ? ? ? ?
Department Vegetarian 3 ? ? ? ?
4 ? ? ? ?
5 ? ? ? ?
Soup 6 ? ? ? ?
Dining environment ? Dining management Dining service
Satisfaction Basic satisfaction Dissatisfaction Basic satisfaction Dissatisfaction Basic satisfaction Dissatisfaction Basic satisfaction Dissatisfaction
? ? ? The company's management has been very active in the field of food service. The company's management has been very active in the field of food service. I'm very happy with the service. ? ?Reasons for dissatisfaction ? Reasons for dissatisfaction ? Reasons for dissatisfaction ?