opening a snack bar requires a series of procedures to ensure legal operation and food safety. These procedures involve many aspects, including industrial and commercial registration, tax registration, food safety licensing and so on.

1.

To open a snack bar in industrial and commercial registration, you need to go to industrial and commercial registration to obtain legal business qualifications. The specific steps include determining the name, business scope and registered capital of the store, preparing relevant supporting documents, such as ID card, real estate license or lease contract, and then submitting an application to the local administrative department for industry and commerce. After examination and approval, it will obtain a business license and formally become a legitimate operator.

second, tax registration

after obtaining the business license, the snack bar needs to register tax. This includes going to the local tax authorities to apply for tax registration certificates and filing tax returns in accordance with state regulations. Tax registration is an important step to ensure that the snack bar pays taxes legally, and it also helps to enhance the credibility of the store.

III. Food Safety License

As a food business unit, snack bars must obtain a food safety license. This requires shopkeepers to strictly abide by food safety laws and regulations in all aspects of food procurement, processing, storage and sales to ensure food quality and safety. To apply for a food safety license, you need to provide relevant information such as the sanitary facilities and operating specifications of the store, and accept the inspection and evaluation by the food safety supervision department.

IV. Other formalities

In addition, according to local laws and policies, snack bars may need to go through other formalities, such as hygiene license and environmental protection acceptance. The specific requirements of these procedures may vary from region to region, and shopkeepers need to consult relevant local departments for detailed information.

when going through these procedures, the owner of snack bar needs to understand and abide by relevant laws, regulations and policies to ensure the legal operation and food safety of the store. At the same time, the owner should also pay attention to the policy changes and handle the relevant formalities in time to ensure the long-term and stable development of the store.

To sum up:

Opening a snack bar requires a series of procedures, such as industrial and commercial registration, tax registration and food safety license. These procedures are an important guarantee to ensure the legal operation and food safety of snack bars. Shopkeepers should understand and abide by relevant laws, regulations and policies when handling these procedures to ensure the smooth operation of the store.

Legal basis:

Article 7 of the Company Law of the People's Republic of China

stipulates:

A company established according to law shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company.

the company's business license shall specify the company's name, domicile, registered capital, business scope, legal representative's name and other matters.

in case of any change in the items recorded in the company's business license, the company shall register the change according to law, and the company registration authority shall issue a new business license.

Article 15 of the Law of the People's Republic of China on the Administration of Tax Collection

stipulates:

Enterprises, branches established by enterprises in other places and places engaged in production and business operations, individual industrial and commercial households and institutions engaged in production and business operations (hereinafter referred to as taxpayers engaged in production and business operations) shall, within 31 days from the date of obtaining their business licenses, report to the tax authorities for tax registration with relevant certificates. The tax authorities shall register and issue tax registration certificates on the day they receive the declaration.

the administrative department for industry and commerce shall regularly notify the tax authorities of the registration and issuance of business licenses.

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.