Unlike the compact structure of traditional hot pot restaurants, the priority feeling when you enter Minatop Hot Pot is novelty and comfort, which is not like a worldly hot pot restaurant, but like a worldly tea room. With its understated classical design, geometric shapes, and wooden structure, the restaurant is spacious and the dining environment is private, so both businessmen and urban white-collar workers can have a good conversation here. The main focus of Minzu Hot Pot is Taiwan-style spicy pot, which is one of the favorite snacks of the Taiwanese. Although Taiwan's spicy pot is inherited from Sichuan, it has been improved and adjusted, and the canola oil for frying materials is clear and bright, and the entrance is never mushy, with a different ratio of spices.
The classic pairing of duck blood and tofu simmered in the pot for 8 hours, long time stewing so that these two ingredients can be fully flavored, but not overly greasy. The carefully matched green garlic, red dates and goji berries not only enrich the flavor, but also give the whole pot a harmonious color. Minjiao hot pot is a new model of catering oriented by perfect operation management system and cost control system, which improves operation management ability and reduces operation cost. Minatop Hot Pot is traditionally seasoned with delicate ingredients and served with proper heat, reflecting the characteristics of Ba Yu Hot Pot of numbness, spiciness, freshness and fragrance. Minato hot pot products are rich and diverse, suitable for both young and old. Welcome to inquire about the cost of joining the hot pot!