Is Shanghai Second Light Industry School public or private? A: Business.
School profile, Shanghai Second Light Industry: school profile
The school was formally established in 1982, which belongs to the Shanghai Municipal Education Commission and is hosted in shanghai second polytechnic university. It is a national key middle school, a civilized unit in Shanghai, a model school with characteristics of secondary vocational education reform and development in Shanghai, and a model school of family education in Shanghai. Won the title of "Shanghai Civilized Unit" for 24 consecutive years. There are four departments, namely, image design department, catering culture department, art information department and finance and trade department. At present, secondary vocational majors 1 and secondary vocational majors 12.
Xuhui, Changning, Putuo, Jing 'an (formerly Zhabei), Hongkou, Yangpu, Baoshan, Qingpu, Pudong (formerly Nanhui) and Chongming.
School address: No.650, Shenjianong Road, Pudong New Area (near Taolin Road, Zhangyang Road).
School website: www.eqxx.edu.cn
Contact information: Teacher Zheng's mobile phone number 1852 1337563.
Comply with the development of the industry
Postal code: 200 135
The school has a training base for Shanghai players in the hairdressing project of the World Skills Competition, a first-class open training center, and serves as the first-round rotating chairman unit of the National Hairdressing and Image Design Secondary Vocational Education Alliance, integrating professional superior resources and serving industry enterprises. More than 100 sets, established the integrated relationship of practice, assessment and employment, cooperated with L 'Oré al, Asus Computer and other well-known enterprises, and cooperated with the National Animation Base, Shanghai Tourism Commission, Shanghai Cuisine Industry Association and other institutions to build a scientific research and innovation center, a master studio, a school-enterprise cooperation studio, a hairdressing salon and a comprehensive training room for western cooking, strengthening the combination of work and study, and promoting the integration of production and education.
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