According to the special action requirements of Hunan province and city on "keeping the bottom line, detecting hidden dangers and ensuring safety", in order to comprehensively explore the hidden risks in the whole process of food supervision, publicize and expose typical cases, and urge food operators to operate in a law-abiding and civilized manner, Furong District of Changsha recently launched a special rectification campaign for the night market in Dongtundu Street.

With the temperature rising, food is prone to spoilage, various pathogenic microorganisms multiply rapidly, and the safety risks of catering food increase sharply. During this activity, the Furong District Market Supervision Bureau organized more than 41 law enforcement officers to make a surprise inspection of the bustling Yangfan Night Market in Furong District. Law enforcement officers carefully check the food business licenses, registration certificates or filing certificates of night market stalls and restaurants, food samples, etc., and check the implementation of various systems to ensure the safety of food and beverage, whether employees have obtained health certificates, cleaning and disinfection facilities and equipment, ingredients, seasonings, etc. At the scene, law enforcement officers took random samples of the ingredients in the snack stalls with sampling inspectors and quickly inspected them on the spot. During the night inspection, more than 1,111 samples passed the rapid inspection, and all of them met the food safety standards.

in this activity, law enforcement officers also conducted a surprise inspection on the phenomenon of short weight and short weight in the snack stalls, and seized the illegal electronic scales on the spot.

this campaign comprehensively investigates the food safety risks of all kinds of night markets, and takes the principle of "highlighting key points, promoting all-round, adapting to local conditions and guiding by classification" to ensure that the business order of night market food stalls such as barbecue shops and food stalls in the city continues to improve, the operators' awareness of food safety responsibility is obviously enhanced, and the food safety environment of consumers is further improved. Zhou Xudong, the chief commander of the night inspection, held a meeting after the inspection and asked the market supervision department to supervise the food stalls that were not rectified; The operators who fail to meet the standards of processing facilities and equipment or fail to process food in accordance with the operating specifications shall issue a notice of rectification opinions, and the rectification and disposal shall be in place within a time limit; Seriously investigate and punish illegal acts such as purchasing and using fake and shoddy food according to law; Improve the long-term supervision mechanism, comprehensively improve the food safety level of night market catering, so that citizens can eat more safely and safely.