Northeast Agricultural University is the best of the three!
Jiangnan University has the only national key discipline of food science and engineering in China.
Don't engage in food and related majors. Even Jiangnan University, Nanchang University, China Agricultural University, South China University of Technology, Nanjing Agricultural University, Zhejiang University and other top domestic food universities can't get master's degree treatment. The industry is tragic! ! My good friend graduated from Nanjing Agricultural University with a master's degree in food. Their laboratory treatment and starting salary are very poor, with a general starting salary of 2,811-3,511. How can this make people survive in first-tier cities?
The best way to learn food now is to take an examination of civil servants and go to national inspection departments such as food, medicine and customs, or graduate from a famous food school with a doctor's degree and enter an ordinary university. Other ways are very poor (except for a few who can squeeze into COFCO, Mars and Yihaijia)
Most food graduates have to choose food, beverage, medicine and other enterprises for their livelihood and economic independence. They have to work overtime and shift work day and night. Faced with a disordered biological clock, an irregular life, a tense rhythm, a high degree of mental stress and physical fatigue, ........... is supposed to earn a high salary for working so hard. Wrong! ! ! All wet! ! ! Food, a respectable major, is not only hard, but also low-paid. This is the food industry, which is the same as biology, and this is one of the most rubbish majors in China! ! ! ! Even if you graduated from high flyers, the master of Kangnam University, the first food university, you have to face the same ending-miserable salary and a gyro-like life.
The food industry is a fast-consuming industry with high labor intensity, low added value and low threshold. Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment; Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland.
Jiangnan University, the so-called top food institution, has only about 3,511 graduate students in food. Think how pitiful it is. There are only about 3,111 food graduate students; This kind of treatment is not even as good as undergraduate students in superior universities such as computer, software engineering and communication! Can you see this industry gap? Don't you feel sick? Do you think it's fair?
Our government should open one eye! ! ! Otherwise, ethnic food will really die, and it will be completely wiped out! Pay attention to the health of Chinese people! ! ! ! ! !
Let's recall the food problems such as Sudan red, melamine, clenbuterol, dyed steamed bread and gutter oil. Now we finally know how disgusting, unpromising and neglected this industry is. In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have a special offer! !
Let's change careers. All colleagues who study food, all potential food people who are going to devote themselves to food in the future, give up food and be indifferent to food. There is only bitterness, tears, injustice, hard work and a bleak future here! !
Forget niang's food and hygiene inspection, ta Niang's emphasis on citizens' health, and ta Niang's system and hypocrisy.