I can tell you that there are many types of soups that pregnant women can choose from to fulfill their nutritional needs and promote good health. Here are some types of soups for pregnant women:

1. Chicken Soup: Chicken is rich in proteins and vitamin B,which helps in the growth and development of the fetus. Vegetables and herbs can be added to increase the nutritional value.

2. Fish soup: Fish is rich in high-quality protein, unsaturated fatty acids and vitamin D, which is beneficial to the development of the fetal nervous system. Choose fish with low mercury content, such as salmon or cod.

3. Vegetable soup: Vegetables are one of the important sources of nutrients needed by pregnant women, you can choose from a variety of green leafy vegetables, carrots, pumpkin, etc., boiled into soup.

4. Bean Soup: Beans are a high quality source of vegetable protein and are rich in fiber and vitamin B. You can choose red beans, green beans, black beans, etc., and cook them into soup.

5. Kelp Soup: Kelp is rich in iodine and other minerals, which are beneficial to the thyroid function of pregnant women and the intellectual development of the fetus. You can cook kelp with other vegetables to make soup.

It should be noted that pregnant women should avoid using too much seasoning and additives when choosing soups, and try to choose fresh, natural ingredients. In addition, consult your doctor or dietitian for advice if you have special dietary restrictions or a history of allergies.