Exercise:

Chop mutton and onion.

1. Meat stuffing: Pour mutton stuffing and chopped green onion into a bowl, add salt, sugar, black pepper and cumin powder, stir well and marinate for 30 minutes.

2. Flour mixing: add 1 egg to 500g flour, 20g cooking oil, add warm water to form smooth dough, and stir for15min.

3. Knead the dough into strips, cut into equal doses, roll the doses thin, and then roll them into rectangles.

4. Add meat to make it smooth.

5. The dough is wrapped in meat and folded into small squares.

6. Spread a layer of silicone oil paper on the grill to prevent adhesion. Put the wrapped buns on the grill.

7. Brush a layer of egg liquid and sprinkle with white sesame seeds.

8. Put in the oven, fire up and down 200 degrees, and bake for 30 minutes.