It is even more indispensable in the supper stall.
The cheapest 5 yuan for a big bowl is eaten by many people.
The most expensive one is 300 yuan a bowl, and some people still eat it.
Rice noodle is a special food in every county and city in Yunnan, and its cooking method is basically "soup base+topping+rice noodle". However, due to the differences in tastes between the north and the south and the widespread distribution of ethnic minorities, the tastes and types of Yunnan rice noodles are also diverse. Every wanderer who leaves Yunnan will throw a whole bowl of rice noodles (a delicious dialect) the first thing when he goes home. Rice noodles have become synonymous with Yunnan cuisine, and many countries in the world can see the shadow of Yunnan rice noodles, such as Dubai, Singapore and the United States. ...
Yunnan's most distinctive rice noodles!
Here it is!
1, defatted beef rice noodles
Tuotuo beef rice noodles, absolutely heavy taste! People who love hot pot have fun! The three pieces of beef are full of weight, tender and glutinous, and with the refreshing combination of mint, they are comfortable. PS: Hui rice noodle shops usually do this, so in Yunnan, you can eat rice noodle shops with Muslim signs.
2. Lunan braised pork rice noodles
The eating method of braised pork rice noodles in southern Shandong has been popular in the local area for more than 30 years. Add a spoonful of marinade to the bottom of the broth, and the fragrance of various spices and the umami taste of meat blend in layers, which is delicious, not salty or greasy. It combines the salty, fresh, fragrant and sweet tastes that Yunnan people like, plus appropriate fat and thin braised pork, which makes people want to stop.
3. Old Kunming fried rice noodles
This is the most traditional fried rice noodle in old Kunming, which is made of sauced meat, sweet and salty soy sauce, leeks and peppers, cabbage and peas. Although the color is not good-looking and looks messy, it is very enjoyable and appetizing. Only some barbecue stalls are making this traditional rice noodle!
4. Wenshan braised powder
This is a special rice noodle in wenshan city. The soup is boiled by pea seedlings. It's delicious, even without monosodium glutamate and chicken essence!
Dip a spoonful of fresh meat slices in the soup of an extra-large iron pot and rush into an extra-large porcelain bowl. The raw pork and tenderloin slices inside will be cooked immediately. Rice noodles are served on the table by themselves, which tastes great and is accompanied by an attractive cup of rice. It is said that a glass of morning wine is full of energy!
5. Kaiyuan beef rice noodles with skin
Beef with skin is fragrant, crisp and elastic. Add leek, mint, pepper and other seasonings, it's a pleasant breakfast!
6. Braised pork rice noodles
That's enough. As soon as you enter the store, you can smell the thick smell of meat, which is the aroma of ribs soup stewed all night. Put a few pieces of stew on the top, and it will melt in your mouth.
7. Roast pork knuckle rice noodles
Generally speaking, it tastes like braised rice noodles, but because it is pig's feet, take a sip of braised pig's skin like jelly, which is full of collagen and delicious.
8. eel rice noodles
This is also a noble in rice noodles, topped with braised eel with Yunnan characteristics. The eel is soft and delicious, and the stew is completely integrated with the soup base. It is both interesting and expensive.